Eggless Chocolate Mousse Recipes

Steps:

• Place chocolate chips in a large bowl.
• Heat 1/2 cup cream in a small saucepan over medium-high heat until it begins to rise and foam, watching carefully so it doesn't spill over, 3 to 5 minutes. Pour over chocolate chips and cover for 1 minute.
• Remove cover and slowly stir with a spatula until smooth. Stir in hot coffee and vanilla extract until all chocolate has melted.
• Whip remaining 1 cup cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Gently fold cream into chocolate mixture until combined.
• Spoon into glasses and refrigerate until firm, at least 3 hours.

Steps:

• Soak the china grass in 3/4 cup of cold water for 1 hour.
• Put to cook on a slow flame until it dissolves.
• Put 2 cups of milk to boil with the sugar, cocoa powder and dark chocolate.
• To the remaining 1/2 cup milk, add the custard powder and boil.
• When the milk starts boiling, add to the cocoa mixture and go on stirring and cooking for 1 minute.
• When the china grass is completely dissolved, add to the boiling custard and cook again for 2 minutes.
• Strain the mixture and go on stirring till it gets slightly cold.
• Beat the cream with powdered sugar, add vanilla essence and mix well.
• Add to the cocoa mixture and put it to set.
• Once it sets, chill thoroughly, decorate with cream and chocolate curls and serve cold.