Eggless Date Cake Recipes

Steps:

• Heat milk in a saucepan until almost boiling and stir in dates; let soak for several hours, refrigerated. For best flavor, refrigerate dates and milk overnight.
• Preheat oven to 350 degrees F (175 degrees C). Grease a medium loaf pan.
• Transfer milk and dates to food processor, add brown sugar, and process into a smooth paste. Mix in vegetable oil and vanilla extract with a few pulses.
• Whisk flour, baking soda, and cinnamon in a bowl until thoroughly combined. Pulse flour mixture, about 1/4 cup at a time, into the date paste until batter is smooth; do not overmix. Stir walnuts into batter with a fork and transfer to the prepared loaf pan.
• Bake in the preheated oven until a toothpick inserted into the middle of the cake comes out clean, about 40 minutes.

Steps:

• Preheat oven to 350F and grease and flour a 8" or 9" square pan.
• In a large bowl, combine dates, walnuts and other dry ingredients.
• In a small bowl, mix water, butter and vanilla.
• Add water mixture to date mixture and mix until just moistened.
• Pour batter into prepared pan and cake for 30-40 minutes or until a toothpick inserted into the center comes out clean.
• Serve warm or cold; plain or topped with whipped cream.

Steps:

• Remove seeds from dates and chop them finely.
• Add 6 tbsp of water and keep on low flame for 2 minutes Remove from fire.
• Add 1/2 tsp soda-bicarb.
• Keep aside for 15-20 minutes.
• Sift flour with baking powder.
• Keep aside in a bowl.
• Mix dates and walnuts with flour.
• Beat oil and condensed milk very well. If using eggs, then first beat oil and sugar, then add eggs one at a time. Beat well.
• Add vanilla essence and mix.
• Add flour and mix lightly.
• Bake in a preheated oven at 175C/350F for 45 minutes or until a toothpick inserted in the centre comes out clean. Let cool for 10 minutes before taking out of the cake pan.