Creamy Chipotle Cauliflower Recipes

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CREAMY CHIPOTLE CAULIFLOWER

Three peppers goes into this recipe. Chipotle, fire roasted, and dried paprika. You can't say your cauliflower is bland!

Provided by Rita1652

Categories     Cauliflower

Time 50m

Yield 8 serving(s)

Number Of Ingredients 10



Creamy Chipotle Cauliflower image

Steps:

  • Preheat oven to 425 degrees.
  • In a large pan toss cauliflower and garlic with oil. Spread so in a single layer and not bunched in.Season with salt and pepper to taste. Roast 25 minutes toss and roast for 10 more minutes.
  • Add milk, paprika, fire roasted and chipotle peppers to blender and blend till smooth.
  • Meanwhile in a microwave safe dish heat butter when melted add flour stir and add milk mixture whisking in till smooth heat in microwave oven 3 minutes,stirring when needed add cheese stirring in till melted heating in micro 2-3 more minutes. Keep an eye on it so it doesn`t bubble over.
  • Pour over the roasted cauliflower and serve.

Nutrition Facts : Calories 171.1, Fat 12.2, SaturatedFat 6, Cholesterol 26.7, Sodium 135.3, Carbohydrate 10, Fiber 2.8, Sugar 2.6, Protein 7.1

1 large cauliflower
10 garlic cloves, peeled
2 tablespoons olive oil
2 tablespoons unsalted butter or 2 tablespoons margarine
1/8 cup flour
1 cup warm milk
1 cup shredded cheddar cheese (about 8 oz.)
1 -2 chipotle chile in adobo
1 fire roasted red pepper, your own or store bought
1/2 teaspoon sweet paprika or 1/2 teaspoon hot paprika, your choice

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