Eggnog Bread Recipes

EGGNOG BREAD

Someone always asks for the recipe when I make this rich bread for the holidays or give as gifts. It's easy to make and quite delicious. The bread is a traditional part of the season at my home here in the foothills of the Blue Ridge Mountains. -Ruth Bickel, Hickory, North Carolina

Provided by Taste of Home

Time 1h5m

Yield 1 loaf (16 slices).

Number Of Ingredients 10

Eggnog Bread image

Steps:

Preheat oven to 350°. Grease a 8x4-in. loaf pan., In a large bowl, beat eggs, sugar and melted butter until well blended. In another bowl, whisk flour, baking powder and salt; beat into egg mixture alternately with eggnog, beating well after each addition. Fold in cherries, pecans and raisins. , Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 50-60 minutes. Cool in pan 10 minutes before removing to a wire rack to cool.

Nutrition Facts : Calories 202 calories, Fat 7g fat (3g saturated fat), Cholesterol 40mg cholesterol, Sodium 206mg sodium, Carbohydrate 32g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.

Ingredients

2 large eggs, room temperature
3/4 cup sugar
1/4 cup butter, melted
2-1/4 cups all-purpose flour
2 teaspoons baking powder
3/4 teaspoon salt
1 cup eggnog
1/2 cup chopped red and green candied cherries
1/2 cup chopped pecans
1/2 cup raisins

EGGNOG QUICK BREAD

This eggnog bread would be good sprinkled with confectioners' sugar and served with Christmas breakfast.

Provided by Bev

Categories Bread Quick Bread Recipes

Time 1h10m

Yield 12

Number Of Ingredients 10

Eggnog Quick Bread image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease bottom only of a 9x5-inch loaf pan, or three 3x5-inch loaf pans.
Blend together the eggs, eggnog, rum extract, sugar, vanilla and butter.
Sift together the flour, baking powder, salt and nutmeg. Add to eggnog mixture and stir just enough to moisten; pour into prepared pan or pans.
Bake large loaf for 40 to 60 minutes, or until a tester inserted in the center comes out clean. Breads baked in the smaller pans require 35 to 40 minutes. Cool for 10 minutes, and remove from pan. Cool completely, wrap tightly in plastic wrap or foil, and store in refrigerator.

Nutrition Facts : Calories 261.6 calories, Carbohydrate 37.8 g, Cholesterol 63.8 mg, Fat 10.3 g, Fiber 0.6 g, Protein 4.4 g, SaturatedFat 6.1 g, Sodium 256.3 mg, Sugar 18.6 g

Ingredients

2 eggs, beaten
1 cup eggnog
2 teaspoons rum flavored extract
1 cup white sugar
1 teaspoon vanilla extract
½ cup butter, softened
2 ¼ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
¼ teaspoon ground nutmeg

EGGNOG MINI LOAVES

The seasonal flavors of eggnog, rum extract and nutmeg shine through in these moist, golden loaves. Tender slices go great with a cup of coffee. -Beverly Elmore, Spokane, Michigan

Provided by Taste of Home

Time 45m

Yield 3 loaves (6 pieces each).

Number Of Ingredients 11

Eggnog Mini Loaves image

Steps:

Preheat oven to 350°. In a large bowl, combine the flour, baking powder, salt, cinnamon and nutmeg. In another bowl, beat the eggs, eggnog, sugar, butter and extracts; stir into dry ingredients just until moistened., Pour into three greased 5-3/4x3x2-in. loaf pans. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 158 calories, Fat 6g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 189mg sodium, Carbohydrate 22g carbohydrate (10g sugars, Fiber 0 fiber), Protein 3g protein.

Ingredients

2-1/4 cups all-purpose flour
2-1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 large eggs, room temperature
1 cup eggnog
3/4 cup sugar
1/2 cup butter, melted
2 teaspoons vanilla extract
2 teaspoons rum extract

CHRISTMAS EGGNOG BREAD

"This bread is better if you make it the day before you plan to serve it," says Judith Malhotra of Toledo, Ohio. "That gives it time for the flavors to blend."

Provided by Taste of Home

Time 1h

Yield 2 loaves (12 slices each).

Number Of Ingredients 11

Christmas Eggnog Bread image

Steps:

In a large bowl, combine the flour, sugar, baking powder, salt and nutmeg. In a small bowl, whisk the egg, eggnog, applesauce and oil. Stir into dry ingredients just until moistened. Fold in raisins and pecans. , Transfer to two 8x4-in. loaf pans coated with cooking spray. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 147 calories, Fat 5g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 180mg sodium, Carbohydrate 23g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.

Ingredients

3 cups all-purpose flour
1/2 cup sugar
4 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon ground nutmeg
1 egg
1-3/4 cups reduced-fat eggnog
1/4 cup unsweetened applesauce
1/4 cup canola oil
1 cup golden raisins
1/2 cup chopped pecans

CHRISTMAS EGGNOG BREAD

This came from a friend. I made this as written and it turns out beautifully every time. I always include a loaf of this bread in my Christmas crates that we make up for my family. I have included 3 variations I came up with. We love this bread toasted. Yes...toasted. What can possibly be wrong about toasted cake? Try it...you just might like it. Try it for breakfast instead of regular toast. This makes a large loaf and freezes beautifully.

Provided by luvcookn

Categories Quick Breads

Time 1h15m

Yield 1 large loaf, 10 serving(s)

Number Of Ingredients 13

Christmas Eggnog Bread image

Steps:

Beat sugar and egg in mixing bowl.
Beat in melted butter.
Add eggnog and extract. Mix.
Sift flour, baking powder, salt, cinnamon and nutmeg over the eggnog mixture.
Stir until moistened.
Mix in nuts and fruit.
Turn into greased 9x9x3 loaf pan.
Bake at 350 degrees for about 1 hour until an inserted wooden pick comes out clean.
Let stand for 20 minutes.
Turn out onto rack to cool.
Variations: Use measurements above.
Pecan and Dried Cranberries.
Pineapple and Coconut (drain pineapple).
Walnut and Raisin (raisins soaked in Apricot brandy or any other fruity juice and then drained).

Nutrition Facts : Calories 369.1, Fat 13.6, SaturatedFat 5.3, Cholesterol 55.8, Sodium 406.8, Carbohydrate 56, Fiber 1.8, Sugar 24.2, Protein 6.7

Ingredients

1/2 cup packed brown sugar
1/2 cup white sugar
1 large egg
1/4 cup butter or 1/4 cup hard margarine, melted
1 1/2 cups eggnog
1 teaspoon rum or 1 teaspoon vanilla extract
3 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
2/3 cup chopped pecans or 2/3 cup walnuts
1 cup cut mixed glace fruit

EGGNOG FRUIT BREAD

Presents from the pantry are a tradition in my family, and this moist, fruity quick bread is a favorite. I wrap loaves in cellophane and garnish with stickers and curly ribbons. -Margo Stich, Rochester, Minnesota

Provided by Taste of Home

Time 1h25m

Yield 2 loaves (16 slices each).

Number Of Ingredients 12

Eggnog Fruit Bread image

Steps:

In a large bowl, beat eggs and oil. Beat in the sugar, extracts and eggnog. Combine 2-1/2 cups flour, baking powder, salt and nutmeg; gradually add to egg mixture. Toss the fruit with remaining flour; stir into batter. Fold in walnuts. , Pour into two greased 8-in. x 4-in. loaf pans. Bake at 350° for 60-65 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Nutrition Facts : Calories 197 calories, Fat 9g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 82mg sodium, Carbohydrate 26g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.

Ingredients

3 large eggs, room temperature
1 cup vegetable oil
1-1/2 cups sugar
3/4 teaspoon vanilla extract
3/4 teaspoon rum extract
1-1/2 cups eggnog
3 cups all-purpose flour, divided
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1 cup candied fruit
1/2 cup chopped walnuts

EGGNOG QUICK BREAD

This is my favorite holiday bread to make and I am not that much of an eggnog lover! Make great gifts! You can freeze the eggnog and make year long, too!

Provided by HDMac

Categories Quick Breads

Time 1h

Yield 1 loaf

Number Of Ingredients 9

Eggnog Quick Bread image

Steps:

beat eggs in large mixing bowl.
Add next 5 ingredients blending well.
Add remaining ingredients and stir until just moist.
Pour into a greased loaf pan and bake at 350* for 45 to 50 minutes. Cool 10 minutes, removed from pan.

Nutrition Facts : Calories 3019.4, Fat 113.9, SaturatedFat 29.1, Cholesterol 521.9, Sodium 2077.9, Carbohydrate 440.9, Fiber 7.7, Sugar 223.8, Protein 54.2

Ingredients

2 eggs
1 cup sugar
1 cup dairy eggnog
1/2 cup margarine, melted
2 teaspoons rum extract
1 teaspoon vanilla
2 1/4 cups flour
2 teaspoons baking powder
1/4 teaspoon nutmeg

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EGGNOG QUICK BREAD RECIPE - THE CHUNKY CHEF

Web Dec 16, 2019 Instructions. Preheat oven to 350 F degrees. Line a 9x5" loaf pan with parchment paper, or spray with baking spray (this is the one I …
From thechunkychef.com
5/5 (7)
Total Time 1 hr 10 mins
Category Bread, Breakfast, Dessert
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Preheat oven to 350 F degrees. Line a 9x5" loaf pan with parchment paper, or spray with baking spray (this is the one I use). Set aside.
In a mixing bowl, add all dry ingredients (flour, baking powder, salt, cinnamon, and nutmeg), and whisk to combine.
In a separate, larger mixing bowl, add eggs and whisk. Whisk in sugar, then vegetable oil, melted butter, eggnog, vanilla extract and rum.
Add dry ingredients to eggnong mixture, using a rubber spatula or wooden spoon to stir until JUST combined.

Eggnog Bread Recipes

EGGNOG BREAD

Someone always asks for the recipe when I make this rich bread for the holidays or give as gifts. It's easy to make and quite delicious. The bread is a traditional part of the season at my home here in the foothills of the Blue Ridge Mountains. -Ruth Bickel, Hickory, North Carolina

EGGNOG QUICK BREAD

This eggnog bread would be good sprinkled with confectioners' sugar and served with Christmas breakfast.

EGGNOG MINI LOAVES

The seasonal flavors of eggnog, rum extract and nutmeg shine through in these moist, golden loaves. Tender slices go great with a cup of coffee. -Beverly Elmore, Spokane, Michigan

CHRISTMAS EGGNOG BREAD

"This bread is better if you make it the day before you plan to serve it," says Judith Malhotra of Toledo, Ohio. "That gives it time for the flavors to blend."

CHRISTMAS EGGNOG BREAD

EGGNOG FRUIT BREAD

Presents from the pantry are a tradition in my family, and this moist, fruity quick bread is a favorite. I wrap loaves in cellophane and garnish with stickers and curly ribbons. -Margo Stich, Rochester, Minnesota

EGGNOG QUICK BREAD

This is my favorite holiday bread to make and I am not that much of an eggnog lover! Make great gifts! You can freeze the eggnog and make year long, too!

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