YUMMY MUMMY CHEESE SPREAD
My annual Halloween bash wouldn't be the same without the now famous Mummy Man. When kids first see Mummy Man, they wonder if they can actually eat him. I assure them they can, and we hack off a foot or an arm with some crackers. -Rebecca Eremich, Barberton, Ohio
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 1 cheese log.
Number Of Ingredients 5
Steps:
- Cut cheese logs into pieces for mummy's head, body, arms and legs; arrange on a serving plate. , In small bowl, beat cream cheese and milk. Cut a small hole in the corner of a pastry or plastic bag; insert basket weave tip #47. Pipe rows across the mummy, creating bandages. Add peppercorns for eyes and pimiento strip for mouth. Chill until serving.
Nutrition Facts : Calories 79 calories, Fat 6g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 114mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
YUMMY MUMMY CHEESE SPREAD (MUMMY SHAPE) HALLOWEEN
Originally from Taste of Home by Revecca Eremich of Bremerton, OH. I added more milk than the original recipe. This is the cutest mummy on the Halloween buffet, and kids and adults will get a kick out of stabbing the cheese knife into the poor mummy.
Provided by pamela t.
Categories Kid Friendly
Time 10m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Cut the cheese logs into pieces for the mummy's head (make it a square shape) arms (smaller and thinner) and legs (longer than the arms).
- Arrange on the platter.
- Beat cream cheese ( softened at room temperature) and milk until smooth.
- Use a pastry or plastic bag and cut a small slit for piping.
- use a basket weave tip #47 and pipe mixture over the entire mummy ( I use a cookie decorating tool. It works almost like a caulking gun. I squeeze the trigger and the mixture pipes out).
- Leave one or two longer like the mummy is coming undone.
- Add two whole peppercorns for the eyes.
- Add the pimento strip for the mouth.
- Chill until ready to serve.
- Serve with crackers.
Nutrition Facts : Calories 34.2, Fat 3.3, SaturatedFat 1.9, Cholesterol 10.6, Sodium 31.6, Carbohydrate 0.7, Fiber 0.1, Sugar 0.4, Protein 0.7
MUMMY-SHAPED CHEESE BALL
Make and share this Mummy-Shaped Cheese Ball recipe from Food.com.
Provided by Food.com
Categories Cheese
Time 30m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Cut a strip out on each side of the first cheese ball to create the mummy's body and arms. Cut 2 thick strips out of the second cheese ball to create the legs and head. Arrange on the platter and flatten a bit with your hand.
- Beat cream cheese and milk until smooth. Prepare a pastry bag with a basket weave tip and pipe mixture over the entire mummy. Leave one or two longer lines of piped cheese mix, as if the mummy is coming undone.
- Add two whole peppercorns for the eyes. Add the pepper slice for the mouth. Serve with crackers.
Nutrition Facts : Calories 33.3, Fat 3.3, SaturatedFat 1.9, Cholesterol 10.6, Sodium 31, Carbohydrate 0.5, Sugar 0.3, Protein 0.6
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