EGGNOG CREAM CHEESE DIP W/FRESH FRUIT WREATH
I know I'm late for the X-Mas season past & WAY early for the next, but I just found this recipe stuck inside a cookbook & want to make sure it doesn't disappear into oblivion again. It's on a 3-pg fold-out entitled "Holiday Recipes", shows the Braum's trademark name & a lovely pic of this recipe is featured on the cover pg - a truly stunning presentation! :-)
Provided by twissis
Categories Dessert
Time 10m
Yield 12 2 oz servings, 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a mixing bowl & beat till smooth. (I love my immersion blender & it would be great for this)
- To Serve: Place dip in a serving bowl on a rd serving plate or platter & arrange fresh fruits around it to create a decorative, edible wreath.
- HINT: A note says to "Keep any cut fruit fresh by sprinkling w/lemon juice.", but I have found it more efficient to brush the cut surfaces of fresh fruit (such as apples or pears) using my pastry brush -- or -- put lemon juice in a sml plastic bag, add the fruit slices/wedges, shake to cover the cut surfaces w/juice & store in a container w/a snap-on lid till ready to serve.
Nutrition Facts : Calories 197.5, Fat 13.7, SaturatedFat 8.6, Cholesterol 44.7, Sodium 128.8, Carbohydrate 15.7, Sugar 8.8, Protein 3.2
CASEY AND LEIGH'S DELIGHTFUL FRUIT DIP
Sweet creamy dip for fresh fruit -- strawberries, cantaloupe, pineapple, apple -- This is a great one for the kids to eat and to make. My girls love making and serving this to company.
Provided by MissyR
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 5m
Yield 16
Number Of Ingredients 4
Steps:
- Mix cream cheese, marshmallow creme, yogurt and food color until smooth. Serve with fresh fruit.
Nutrition Facts : Calories 54.3 calories, Carbohydrate 6.9 g, Cholesterol 8.2 mg, Fat 2.6 g, Protein 1 g, SaturatedFat 1.6 g, Sodium 31.8 mg, Sugar 4.4 g
SWEET LIBERTY FRUIT WREATH
Whether you craft it for a patriotic picnic or an everyday summer celebration, this colorful table topper will appetizingly round out the occasion. People positively eat it up! Our crafty kitchen experts first came up with the idea after spotting a plain foam wreath form. Rather than embellish it with dried flowers or ribbons, they decided to try fresh fruit instead. The process turned out to be so simple and so fast that they had time to add a savory centerpiece center-which doubles as a creamy dipping sauce. The final touch is a cinch, too. You simply top the sauce with strawberry stars you slice using mini cookie cutters.
Provided by Taste of Home
Categories Appetizers Lunch
Time 20m
Yield 1-1/2 cups.
Number Of Ingredients 12
Steps:
- Wreath: Place Styrofoam wreath on the platter. Line top of wreath with leaves, overlapping to cover entire top and securing with picks., Trim a thin slice from top and bottom of marshmallows to create two sticky surfaces. Arrange in five groups of three each around wreath, placing a sticky side down against leaves to hold marshmallows in place. Press a few blueberries on sticky top surface of each marshmallow., Arrange strawberries, stem side down, around wreath until wreath is full. To attach strawberries, poke a pick into wreath, then push berry down on top of pick., Sprinkle additional blueberries over the entire wreath to fill in large gaps., Spoon fruit dip (recipe follows) into a small serving bowl, making sure bowl fits into center of wreath first. , If desired, cut additional strawberries into star shapes with cookie cutter to garnish dip. Serve immediately, or place damp paper towels over fruit and wreath and cover the entire platter with plastic wrap. Store in the refrigerator up to 4 hours., Dip: In a bowl, combine all ingredients: beat until well blended and smooth.
Nutrition Facts :
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