No Bake White Chocolate Pie Recipes

Steps:

• Combine graham cracker crumbs and sugar in a 9-inch glass pie dish. Add melted butter and mix together. Press mixture firmly across pie dish and up sides. Set aside.
• Combine milk, sugar, eggs, cornstarch, cocoa powder, and salt in a bowl and mix using an electric mixer until well combined. Pour into a saucepan and bring to a boil over medium-high heat, stirring constantly. Boil for 1 minute. Remove from heat and stir in vanilla extract.
• Pour filling into crust and immediately cover with plastic wrap. Cool on counter to room temperature. Refrigerate 8 hours to overnight.

Steps:

• In a bowl set over a pot of lightly simmering water, warm & partially melt the chocolate, then remove from heat & stir to melt completely.
• In another bowl, beat together the cream cheese, sugar & vanilla until smooth.
• Add the chocolate to this mixture & combine thoroughly, before adding the sour cream & blending completely.
• In a 3rd mixing bowl, whip the heavy cream until firm, then gently fold it into the chocolate filling.
• Place the banana slices evenly over the crust, then carefully pour the chocolate filling over the bananas, before chilling the pie for at least 2 hours.
• Although it's optional, the pie looks great when sprinkled with grated or shaved dark chocolate before serving.

Steps:

• Melt the chocolate chips slowly in microwave, stirring often until smooth.
• Stir in cream cheese until smooth.
• Fold in whipped topping.
• Pour into crust.
• Cover and chill until set (about 4-5 hours).
• Sprinkle with topping.