CREAMY EGGNOG FUDGE
This eggnog-flavored fudge is made with white chocolate, eggnog, some nutmeg, and cinnamon. It's a very rich fudge worth every nibble!
Provided by Minda
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Time 20m
Yield 64
Number Of Ingredients 9
Steps:
- Grease a 9 inch square pan and set aside.
- Combine the sugar, butter, eggnog, nutmeg, and cinnamon in a large saucepan. Bring to a boil, stirring occasionally to melt the butter. Once the mixture reaches a rolling boil, stop stirring, and clip a candy thermometer onto the pan.
- Heat mixture to 235 degrees F (113 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
- Remove the pan from the heat and stir in the white chocolate pieces, marshmallow cream, vanilla, and walnuts. Beat the mixture with a wooden spoon until fluffy and it starts to lose its gloss. Spoon into the prepared pan, spreading evenly. Cool completely, then cut into small squares for serving.
Nutrition Facts : Calories 88.8 calories, Carbohydrate 12.3 g, Cholesterol 8.4 mg, Fat 4.4 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 2.6 g, Sodium 24 mg, Sugar 11 g
EGGNOG FUDGE
I experimented with many recipes featuring eggnog before coming up with this winning combination. -Richell Welch, Buffalo, Texas
Provided by Taste of Home
Categories Desserts
Time 1h
Yield about 3-1/4 pounds.
Number Of Ingredients 8
Steps:
- Line a 13-in. x 9-in. pan with foil and grease the foil with 1 tablespoon butter; set aside. In a large saucepan, combine the sugar, eggnog, cream and remaining butter. Bring to a boil over medium heat, stirring constantly. Reduce heat; cook until a candy thermometer reads 238° (soft-ball stage), stirring occasionally., Remove from the heat. Stir in chips until melted. Stir in the marshmallow creme, walnuts and vanilla. , Spread into prepared pan. Cool to room temperature. Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 114 calories, Fat 6g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 34mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
EGGNOG FUDGE BITES
Make the most of eggnog availability with these truly easy-to-make Eggnog Fudge Bites. A little nutmeg and rum extract make them egg-stra scrumptious!
Provided by My Food and Family
Categories Recipes
Time 2h15m
Yield 24 servings
Number Of Ingredients 7
Steps:
- Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave first 3 ingredients in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended.
- Add dry pudding mix, extract and nutmeg; stir with whisk 2 min. Add powdered sugar, 1 cup at a time, stirring after each addition until blended; press onto bottom of prepared pan.
- Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into squares.
Nutrition Facts : Calories 140, Fat 5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.5195 g
FESTIVE EGGNOG FUDGE
A very easy and festive recipe. Double wrap in plastic wrap and store in the refrigerator. Also freezes well.
Provided by CRAZY4SUSHI
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 1h50m
Yield 36
Number Of Ingredients 8
Steps:
- Line a 9-inch square baking pan with aluminum foil, leaving an overhang on both sides. Grease aluminum foil with 1 teaspoon butter.
- Combine sugar, eggnog, and 1/2 cup butter in a large saucepan over medium heat; bring to a boil, stirring constantly. Boil for 5 minutes, stirring constantly. Remove from heat. Add vanilla candy pieces and marshmallow cream; mix until smooth. Stir in rum extract.
- Pour sugar mixture into the prepared baking pan. Sprinkle nutmeg lightly on top. Cool to room temperature, about 30 minutes. Score fudge into 36 pieces. Refrigerate until firm, about 1 hour.
- Lift up the ends of aluminum foil to remove fudge from the pan. Cut through scored lines with a large knife.
Nutrition Facts : Calories 135.2 calories, Carbohydrate 22.5 g, Cholesterol 11.2 mg, Fat 5 g, Protein 0.6 g, SaturatedFat 3.1 g, Sodium 31.5 mg, Sugar 20.5 g
More about "eggnog fudge bites recipes"
EGGNOG FUDGE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
3/5 (1)Total Time 30 minsCategory DessertCalories 211 per serving
EGGNOG FUDGE - FAR FROM NORMAL
From werefarfromnormal.com
Servings 16Calories 341 per servingTotal Time 4 hrs 20 mins
EGGNOG FUDGE (RICH & CREAMY RECIPE) - PRINCESS …
From princesspinkygirl.com
EGGNOG FUDGE RECIPE | KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
EASY EGGNOG FUDGE RECIPE - SELF …
From selfproclaimedfoodie.com
EGGNOG FUDGE - SIMPLE JOY
From simplejoy.com
CREAMY EGGNOG FUDGE - MY INCREDIBLE …
From myincrediblerecipes.com
EGGNOG FUDGE SMOOTH & CREAMY WITH WHITE …
From anaffairfromtheheart.com
EGGNOG FUDGE - I AM BAKER
From iambaker.net
Reviews 3Category DessertServings 36Total Time 2 hrs 15 mins
BEST HOMEMADE EGGNOG FUDGE RECIPE - CREAMY EGGNOG FUDGE
From savoryexperiments.com
EGGNOG FUDGE RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
EGGNOG FUDGE RECIPE - DESSERTS ON A DIME
From dessertsonadime.com
EGGNOG FUDGE - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
EGGNOG FUDGE RECIPE | MOMS NEED TO KNOW
From momsneedtoknow.com
CREAMY EGGNOG FUDGE (EASY RECIPE!) - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
EASY EGGNOG FUDGE RECIPE (30 MINUTES!) - I HEART NAPTIME
From iheartnaptime.net
HOLIDAY KETO EGGNOG FUDGE RECIPE - STYLISH CRAVINGS
From stylishcravings.com
CREAMY 15 MINUTE EGGNOG FUDGE - BAKING BEAUTY
From bakingbeauty.net
You'll also love