Garlic Walnuts Recipes

EASY WALNUT BASIL PESTO

Simple walnut pesto you can make in your food processor.

Provided by Jasa

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes

Time 15m

Yield 8

Number Of Ingredients 6

Easy Walnut Basil Pesto image

Steps:

Pulse walnuts, olive oil, lemon juice, and garlic in a food processor until walnuts are finely chopped. Add basil leaves a little at a time, pulsing until a smooth paste forms. Mix in Parmesan cheese.

Nutrition Facts : Calories 102.9 calories, Carbohydrate 1.4 g, Cholesterol 2.2 mg, Fat 10.2 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 1.6 g, Sodium 38.9 mg, Sugar 0.2 g

Ingredients

¼ cup walnuts
¼ cup extra-virgin olive oil
1 tablespoon lemon juice
3 cloves garlic, minced
2 cups packed fresh basil
¼ cup grated Parmesan cheese

GARLIC WALNUTS

Make and share this Garlic Walnuts recipe from Food.com.

Provided by Charishma_Ramchanda

Categories Lunch/Snacks

Time 35m

Yield 2 cups, 10 serving(s)

Number Of Ingredients 4

Garlic Walnuts image

Steps:

Pre-heat oven to 180°C.
Warm the oil slightly.
Add salt and pepper.
Toss in the nuts.
Mix well.
Immediately spread out the oiled walnuts onto a baking sheet lined onto a baking tray.
Bake for 15-20 minutes, stirring and tossing the nuts frequently, until the nuts are light brown.
Cool the nuts completely.
Store in a tightly covered jar.

Nutrition Facts : Calories 158.3, Fat 16.1, SaturatedFat 1.6, Sodium 465.6, Carbohydrate 3, Fiber 1.4, Sugar 0.5, Protein 3.1

Ingredients

2 tablespoons garlic-infused olive oil
2 teaspoons salt
1 teaspoon black pepper
1 3/4 cups walnuts, halved

OLIVE-WALNUT PASTA

Double down on the olive oil flavor in this dish by warming a generous amount with torn green olives to dress your pasta. While you can use just one kind of olive, like mild Castelvetrano, a variety will create depth of flavor. Adding chopped walnuts provides texture and a nice dose of protein to this vegan dish, while lemon zest and juice perk everything up. It would also be good with soft herbs like oregano, dill or basil, a salty cheese like feta or Parmesan, or shrimp that's been cooked with the pasta in the last few minutes of boiling.

Provided by Ali Slagle

Categories dinner, weekday, pastas, main course

Time 30m

Yield 4 servings

Number Of Ingredients 7

Olive-Walnut Pasta image

Steps:

Bring a large pot of salted water to a boil. When the water's boiling, add the pasta and cook until al dente. Reserve 1 cup of pasta water, then drain.
While the pasta's cooking, in a large Dutch oven, stir together the olive oil, walnuts and olives. Set over medium heat and cook, stirring often, until fragrant and the walnuts are toasted, 3 to 5 minutes. Turn off the heat, finely grate in the garlic clove and season with 1 1/2 teaspoons salt and a few grinds of black pepper. Stir to combine.
Add the pasta and 1/4 cup pasta water to the walnut mixture. Cook over medium-low, stirring and adding pasta water as needed, until the pasta is well coated. Remove from heat and stir in half the lemon zest and all the lemon juice. Season to taste with salt and pepper and more lemon zest.

Ingredients

Kosher salt and black pepper
1 pound short pasta, like orecchiette, cavatelli, fusilli or elbows
1/2 cup extra-virgin olive oil
2 cups chopped walnuts
1 1/4 cups Castelvetrano olives (or a mixture of green olives), pitted and torn
1 small garlic clove, peeled
1 lemon, zested and juiced (about 3 tablespoons juice)

PASTA WITH CREAMY GARLIC & WALNUT SAUCE

Coated with a creamy sauce made with garlic and toasted walnuts, this sophisticated pasta dish is ready to serve in 25 minutes!

Provided by My Food and Family

Categories Nuts

Time 25m

Yield Makes 8 servings.

Number Of Ingredients 7

Pasta with Creamy Garlic & Walnut Sauce image

Steps:

Cook pasta as directed on pkg.
Meanwhile, place walnuts, garlic, cream, cheese, salt and pepper in food processor container; cover. Process until well blended.
Drain pasta; place in large bowl. Add sauce; mix lightly.

Nutrition Facts : Calories 400, Fat 18 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 14 g

Ingredients

1 lb. shaped pasta, such as medium bow ties
1 cup walnut halves, toasted
2 cloves garlic, peeled
1-1/2 cups half-and-half
3/4 cup KRAFT Shredded Parmesan Cheese
1 tsp. salt
1/2 tsp. ground black pepper

ROSEMARY WALNUTS

My Aunt Mary started making this recipe years ago. Each time we visited, she would have a batch ready for us. The use of cayenne adds an unexpected zing to the savory combo of rosemary and walnuts. When you need a good housewarming or hostess gift, double the batch and save half for yourself. -Renee Ciancio, New Bern, North Carolina

Provided by Taste of Home

Categories Snacks

Time 20m

Yield 2 cups.

Number Of Ingredients 5

Rosemary Walnuts image

Steps:

Place walnuts in a small bowl. Spritz with cooking spray. Add the seasonings; toss to coat. Place in a single layer on a baking sheet., Bake at 350° for 10 minutes. Serve warm, or cool completely and store in an airtight container.

Nutrition Facts : Calories 166 calories, Fat 17g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 118mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges

Ingredients

2 cups walnut halves
Cooking spray
2 teaspoons dried rosemary, crushed
1/2 teaspoon kosher salt
1/4 to 1/2 teaspoon cayenne pepper

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Garlic Walnuts Recipes

EASY WALNUT BASIL PESTO

Simple walnut pesto you can make in your food processor.

GARLIC WALNUTS

Make and share this Garlic Walnuts recipe from Food.com.

OLIVE-WALNUT PASTA

PASTA WITH CREAMY GARLIC & WALNUT SAUCE

Coated with a creamy sauce made with garlic and toasted walnuts, this sophisticated pasta dish is ready to serve in 25 minutes!

ROSEMARY WALNUTS

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