Eggnog Spiced French Toast Recipes

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EGGNOG FRENCH TOAST

This recipe is a favorite of our family and not only at Christmas. We especially like to prepare this hearty breakfast when we go camping. -Robert Northrup, Las Cruces, New Mexico

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 40m

Yield 8 servings.

Number Of Ingredients 7



Eggnog French Toast image

Steps:

  • In a bowl, beat eggs, eggnog, sugar and extract; soak bread for 2 minutes per side. Cook on a greased hot griddle until golden brown on both sides and cooked through. Dust with confectioners' sugar if desired. Serve with syrup.

Nutrition Facts : Calories 541 calories, Fat 10g fat (4g saturated fat), Cholesterol 223mg cholesterol, Sodium 832mg sodium, Carbohydrate 87g carbohydrate (18g sugars, Fiber 6g fiber), Protein 24g protein.

8 large eggs
2 cups eggnog
1/4 cup sugar
1/2 teaspoon vanilla or rum extract
24 slices English muffin bread
Confectioners' sugar, optional
Maple syrup

EGGNOG FRENCH TOAST

"During the holidays," says chef Rouxel, "I like to make French toast with eggnog instead of milk. It's a simple recipe, with fewer ingredients than your usual French toast, and it tastes just like Christmas."

Provided by Sebastien Rouxel

Categories     main-dish

Time 1h15m

Yield 8 servings

Number Of Ingredients 6



Eggnog French Toast image

Steps:

  • Preheat oven to 325 degrees F. Whisk the eggs in a medium mixing bowl. Pour in the eggnog and whisk in pinches of salt and nutmeg. Set aside. Butter a baking dish, then cut the bread into 1 1/2-inch slices. Dip the bread into the eggnog mixture, making sure it absorbs the liquid, and place in the baking dish. It's okay to cut a few slices in half so they fit into the smaller spaces.
  • Sprinkle with another pinch of nutmeg, then build another layer of French toast. Pour the remaining liquid over the casserole, lightly pressing down to ensure all of the bread has soaked up the liquid. (At this point, the French toast can be covered and refrigerated overnight, if you like.) Bake 1 hour, rotating the pan after 30 minutes to ensure even cooking.
  • Remove from the oven and let cool slightly. Serve warm, at room temperature, or cold.

3 large eggs
1 quart eggnog
1 tablespoon unsalted butter
1 pinch salt
1 loaf brioche bread
2 pinches ground nutmeg

EGGNOG FRENCH TOAST

This is a recipe you'll want to use year round, but since it uses eggnog it makes it an extra special holiday treat that my family requests weekly! To make it even more flavorful, soak and refrigerate the bread overnight in a large baking dish. Serve warm with powdered sugar and syrup if you like. The French toast goes well with scrambled eggs, too. Enjoy!

Provided by robynp80

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 20m

Yield 6

Number Of Ingredients 5



Eggnog French Toast image

Steps:

  • Whisk the eggs. eggnog, cinnamon, and pumpkin pie spice together in a mixing bowl until well blended. Pour the mixture into a shallow dish.
  • Preheat an electric skillet to 300 degrees F (150 degrees C). Lightly grease the skillet.
  • Dip one slice of bread at a time into the eggnog mixture, being sure to coat each side of the bread thoroughly.
  • Place the prepared bread slices into the preheated skillet, and cook, turning once, until golden brown on each side. Place cooked slices on a serving plate and cover with foil to keep warm until all French toast is cooked. Serve immediately.

Nutrition Facts : Calories 158.1 calories, Carbohydrate 18.8 g, Cholesterol 99.5 mg, Fat 6.7 g, Fiber 1.3 g, Protein 6.4 g, SaturatedFat 3.4 g, Sodium 155.4 mg, Sugar 5.9 g

2 eggs, beaten slightly
1 ½ cups eggnog
1 ½ tablespoons ground cinnamon
1 teaspoon pumpkin pie spice
12 slices French bread

EGGNOG SPICED FRENCH TOAST

This is a classic French toast with the flavors of eggnog and fall. Cinnamon and nutmeg give it a delicious upgrade that the whole family will love.

Provided by Purrfectly Inspired

Categories     Breads

Time 13m

Yield 6 slices, 3 serving(s)

Number Of Ingredients 8



Eggnog Spiced French Toast image

Steps:

  • Melt butter in a pan.
  • Combine eggs, milk, vanilla and spices.
  • Dip a piece of bread into the mixture and lightly coat with mixture. Fry in a pan until browned.
  • Serve with maple syrup.

Nutrition Facts : Calories 126.5, Fat 5.4, SaturatedFat 2.2, Cholesterol 129.7, Sodium 159.6, Carbohydrate 11.8, Fiber 0.7, Sugar 1.1, Protein 6.9

6 pieces bread (whole grain, sourdough, white bread, etc)
2 eggs
1/2 cup milk
1/2 teaspoon vanilla
1/2 teaspoon nutmeg
1/4 teaspoon cinnamon
1/8 teaspoon clove
butter

EGGNOG SPICED FRENCH TOAST

This is a classic French toast with the flavors of eggnog and fall. Cinnamon and nutmeg give it a delicious upgrade that the whole family will love.

Provided by Purrfectly Inspired

Categories     Breads

Time 15m

Yield 6 slices, 4 serving(s)

Number Of Ingredients 8



Eggnog Spiced French Toast image

Steps:

  • Melt butter in a pan.
  • Combine eggs, milk, vanilla and spices.
  • Dip a piece of bread into the mixture and lightly coat with mixture. Fry in a pan until browned.
  • Serve with maple syrup.

Nutrition Facts : Calories 94.9, Fat 4.1, SaturatedFat 1.6, Cholesterol 97.3, Sodium 119.7, Carbohydrate 8.8, Fiber 0.5, Sugar 0.8, Protein 5.2

6 pieces bread (whole grain, sourdough, white bread, etc)
2 eggs
1/2 cup milk
1/2 teaspoon vanilla
1/2 teaspoon nutmeg
1/4 teaspoon cinnamon
1/8 teaspoon clove
butter

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