EGGNOG WAFFLES
Waffles are a delicious way to use up that leftover eggnog.
Provided by ILEAGOR
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Mix flour, baking powder, baking soda, and salt together in a bowl. Add eggnog, eggs, and butter; mix well.
- Preheat a waffle iron according to manufacturer's instructions. Pour 1/4 of the batter into the preheated iron and cook until waffle is crisp and golden, about 5 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 537.1 calories, Carbohydrate 65.4 g, Cholesterol 198.5 mg, Fat 24.1 g, Fiber 1.7 g, Protein 14.6 g, SaturatedFat 13.8 g, Sodium 1204.5 mg, Sugar 11.1 g
EGGNOG WAFFLES
Make and share this Eggnog Waffles recipe from Food.com.
Provided by gwynn
Categories Breakfast
Time 25m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Beat all ingredients with wire whisk or hand beater until well blended.
- Pour onto center of hot waffle iron.
- Add chopped nuts (pecans) as desired.
- Bake until steaming stops.
Nutrition Facts : Calories 558, Fat 29.2, SaturatedFat 8.6, Cholesterol 113, Sodium 1101.2, Carbohydrate 60.9, Fiber 1.7, Sugar 14.2, Protein 12.4
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