Aunt Cleos Fresh Apple Cake Recipes
AUNT LOU'S FRESH APPLE CAKE
My Great-Aunt Lou made a luscious fresh apple cake recipe that became a family tradition. My mom makes it for our annual beach trip to the Outer Banks. -Cristy King, Scott Depot, West Virginia
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan., In a large bowl, beat sugar, oil, eggs and vanilla until well blended. In another bowl, whisk flour, salt and baking powder; gradually beat into oil mixture. Stir in apples. Transfer batter to prepared pan., Bake until a toothpick inserted in center comes out clean, 50-60 minutes. Cool in pan 10 minutes. Run a knife around sides and center tube of pan. Remove cake to a wire rack to cool completely. Dust with confectioners' sugar.
Nutrition Facts : Calories 445 calories, Fat 20g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 249mg sodium, Carbohydrate 62g carbohydrate (37g sugars, Fiber 2g fiber), Protein 5g protein.
EASY APPLE CAKE
After testing many apple cake recipes with fresh apples, this old-fashioned cake is moist, dense and down-home delicious. Even better, it 's quick to fix and, served warm with whipped cream or a dollop of frozen custard, one of my family's very favorite recipes for decades. -Sherry Ashenfelter, Waterville, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 20 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, baking powder, salt, cinnamon and baking soda; gradually beat into sugar mixture until blended. Fold in apples and walnuts., Transfer to a greased 13x9-in. baking dish. Bake until a toothpick inserted in the center comes out clean, 35-45 minutes. Cool on a wire rack. Serve with whipped topping.
Nutrition Facts : Calories 278 calories, Fat 16g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 169mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
APPLE CAKE
I got this recipe from my Aunt Nellie. She was a great cook! I hope you all enjoy this recipe!
Provided by Maureen LaMothe
Categories Cakes
Time 1h30m
Number Of Ingredients 10
Steps:
- 1. Beat oil, sugar and eggs until sugar is dissolved.
- 2. Sift together flour, cinnamon, soda and salt; add to sugar mixture.
- 3. Stir in vanilla, apples and nuts.
- 4. Pour into a greased and lightly floured 9X13-inch pan and for 60 minutes for 350.
AUNT CLEO'S FRESH APPLE CAKE
This is the best apple cake in the world or least that's what I think...lol....This is my great aunt's recipe and she always had this every time we visited her house when I was kid....it's was great
Provided by pam slaydon
Categories Fruit Desserts
Time 1h30m
Number Of Ingredients 10
Steps:
- 1. grease and flour Bundt pan
- 2. Sift together flour,salt,soda...add oil and vanilla;beat until very smooth...set aside
- 3. In another bowl beat eggs...add sugar beat until blended
- 4. Fold egg and sugar mixture into flour mixture...when mixed...Add apples and pecans
- 5. Pour in bundt pan and Bake 350 for 1 hour or until toothpick comes out clean
FRESH APPLE WALNUT CAKE
Moist cake with wonderful flavor that improves the next day. Needs no frosting.
Provided by LEEMERC
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 1h10m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking soda, cinnamon and salt. Set aside.
- Combine the apples and the white sugar; set aside. In a large bowl, mix together the brown sugar, oil, eggs and vanilla. Stir in the apple mixture, then the flour mixture. Fold in the walnuts.
- Pour batter into prepared pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 544.8 calories, Carbohydrate 64.9 g, Cholesterol 31 mg, Fat 30.3 g, Fiber 2.4 g, Protein 5.9 g, SaturatedFat 4.5 g, Sodium 219.8 mg, Sugar 38.5 g
AUNT KATHI'S FRESH APPLE CAKE
This easy classic recipe came from from Germany via our great-great Aunt Kathi - she'd say "I never knew I was so great!" - use with any kind of apples for a fast-disappearing casual or easy dessert/snack.
Provided by Web Hamster
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Peel apples and cut into small chunks.
- Pour sugar over them and let stand 10 minutes.
- Meanwhile, melt margarine.
- Add to apple mixture with egg.
- Stir.
- Add dry ingredients and stir until moistened.
- Add optional ingredients.
- Bake in greased and floured 8" square pan.
- Bake at 350 degrees for 50-55 minutes.
- Serve warm or cold, alone or topped with whipped cream.
Nutrition Facts : Calories 319.9, Fat 12.3, SaturatedFat 2.2, Cholesterol 26.4, Sodium 336.4, Carbohydrate 50.3, Fiber 1.9, Sugar 30.5, Protein 3.5
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