Eggplant Medallions Roasted Recipes
OLIVE OIL ROASTED EGGPLANT WITH LEMON
Quick and easy eggplant slices are roasted in the oven with olive oil and lemon to garnish.
Provided by Sandra
Categories Side Dish Vegetables Eggplant
Time 40m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or lightly grease.
- Slice the eggplant in half lengthwise, then cut each half into quarters lengthwise. Cut each of those in half to make two shorter quarters. Place the eggplant onto the baking sheet with the skin side down. Brush each piece with olive oil and season with salt and pepper.
- Roast in the preheated oven until softened and golden brown, 25 to 30 minutes. Remove from the oven and sprinkle with lemon juice. Serve hot.
Nutrition Facts : Calories 120.5 calories, Carbohydrate 7.2 g, Fat 10.3 g, Fiber 3.9 g, Protein 1.2 g, SaturatedFat 1.5 g, Sodium 2.4 mg, Sugar 2.8 g
EGGPLANT MEDALLIONS - ROASTED
I created this for Thanksgiving to compliment other dishes. It is a bit of a compilation of several recipes I noticed. VERY easy. Very good.
Provided by Ambervim
Categories Very Low Carbs
Time 35m
Yield 1 Batch
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F.
- Slice the eggplant into rounds (about 1/2 inch thick) and place on silpat lined baking dish. If you don't have silpat, try parchment or just oil the pan.
- Mix olive oil, lemon juice and honey in equal parts creating enough for about a teaspoon of the mix on each round.
- Add garlic, salt and pepper. Mix very well.
- Cover each eggplant round with about a teaspoon of the mixtue.
- Bake for 25-30 minutes.
- Serve and enjoy.
Nutrition Facts :
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