ITALIAN GRILLED EGGPLANT WITH BASIL AND PARSLEY (MELANZANE GRIGLIATE AL BASILICO E PREZZEMOLO)
This Italian side dish (aka 'contorno') couldn't be easier! We make this often during the summer, when we have an abundance of basil and parsley growing in our garden. Works well with zucchini, too!
Provided by Kim's Cooking Now
Categories Appetizers and Snacks
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Brush eggplant lightly with olive oil on both sides. Stir together remaining olive oil, garlic, and salt in a small bowl.
- Arrange eggplant slices on the preheated grill and cook, turning occasionally, until tender and browned, 3 to 4 minutes per side.
- Arrange grilled eggplant on a platter. Brush with the olive oil and garlic mixture until eggplant has absorbed the oil. Sprinkle with the chopped basil and parsley and serve.
Nutrition Facts : Calories 203.8 calories, Carbohydrate 8.4 g, Fat 19 g, Fiber 4.7 g, Protein 1.5 g, SaturatedFat 2.7 g, Sodium 76.3 mg, Sugar 3.2 g
SMOKY EGGPLANT SALAD WITH YOGURT AND MINT
This tart Turkish-style salad is meant to be served with triangles of warm pita or other flatbread for dipping. At the market, choose eggplants that are firm and shiny; they will taste sweeter and have fewer seeds. Make the salad several hours or up to a day in advance. Pomegranate molasses can be found at Middle Eastern groceries.
Provided by David Tanis
Categories snack, dips and spreads, appetizer
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Put the whole eggplants on a barbecue grate over hot coals. Turning frequently, cook until the skin is completely blackened and charred and eggplants begin to soften and collapse, about 10 minutes. Alternatively cook them directly on a stovetop burner or under the broiler. Set aside to cool.
- Cut eggplants in quarters top to bottom and carefully separate the flesh from the skin with a spoon or paring knife. Discard the charred skin. Chop flesh roughly with a large knife or in a food processor and put it in a fine-meshed sieve to drain excess liquid.
- Transfer eggplants to a mixing bowl. Add salt, garlic, lemon juice, olive oil, yogurt and dried mint. Mix well, then set aside to rest for a few minutes. Check seasoning and adjust.
- Put mixture in a low serving bowl. Drizzle with pomegranate molasses, if using, and 1 tablespoon olive oil. Sprinkle with chopped mint and parsley and a pinch of red pepper flakes.
Nutrition Facts : @context http, Calories 40, UnsaturatedFat 0 grams, Carbohydrate 8 grams, Fat 1 gram, Fiber 3 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 245 milligrams, Sugar 5 grams
CHICKPEA AND EGGPLANT SALAD
This subtly flavored salad really celebrates the chickpea, which is an excellent source of fiber, protein and iron, and perfect for keeping us going on busy days.
Provided by Amelia Freer
Categories HarperCollins Chickpea Eggplant Almond Lunch Tomato Healthy Kid-Friendly Side Dinner Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher Small Plates
Yield 4 as a side, 2 as a meal
Number Of Ingredients 10
Steps:
- Cover the onion with water and set aside for half an hour-this reduces the harshness of its taste when eaten raw.
- Next prepare the eggplant. Spread the half-moon slices out on a baking sheet and brush them with olive oil. Place on a high rack under the broiler for 5 minutes, then take out and brush again with a mixture of olive oil and lemon juice-you can make it quite wet, as the eggplant will absorb all the liquid. Place back under the broiler until the edges of the slices are slightly blackened and the flesh is soft. Set aside in a large bowl.
- On the same baking sheet, spread out the chickpeas and broil until they're golden. Add them to the bowl of eggplant.
- Dice the tomatoes into small cubes and add to the bowl along with the parsley, drained red onion slices, garlic oil, cayenne pepper, remaining lemon juice, zest, salt and pepper and mix well. Serve warm, with a sprinkling of slivered almonds.
EGGPLANT SALAD WITH PARSLEY AND LEMON
Steps:
- In a large non-stick skillet heat 2 tablespoons oil over moderately high heat until hot but not smoking and sauté eggplant and onion with salt, stirring occasionally, until eggplant is browned well. Add garlic and cook, stirring, 1 minute. Add water and cook, covered, until eggplant is tender, about 5 minutes. Remove skillet from heat. Stir in parsley, lemon juice, remaining tablespoon oil, and salt and pepper to taste. Chill salad 15 minutes, or until ready to serve.
- Serve salad on romaine.
More about "eggplant salad with parsley and lemon recipes"
ROASTED EGGPLANT SALAD - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
5/5 (6)Total Time 50 minsCategory Side DishCalories 211 per serving
- Preheat oven to 350 degrees F. Combine eggplant garlic and ½ teaspoon salt in a large bowl. Drizzle 1 tablespoon oil over it and toss to coat.
- Spread the eggplant and garlic out on a large rimmed baking sheet. Roast until the eggplant is tender and browned on the bottom and the garlic is soft, about 30 minutes.
- Remove softened garlic from their papery skins using a fork or tongs and place in a large bowl. Add the remaining ½ teaspoon salt and the remaining 2 tablespoons oil. Mash garlic with a fork.
MEDITERRANEAN EGGPLANT SALAD - A CEDAR SPOON
From acedarspoon.com
4.6/5 (5)Category Salad, Side DishCuisine Mediterranean, LebaneseTotal Time 40 mins
- Heat the grill to medium heat. Slice the eggplant into rounds. Rub salt on each side of the eggplant and lay on a baking sheet for an hour. Use a paper towel to pat the eggplant dry and then brush each side of the eggplant generously with olive oil. Sprinkle each side of the eggplant with salt, pepper and za'atar {the za'atar is optional}.
- Place the eggplant on the grill and cook for 5 minutes. Flip eggplant and grill until browned on bottom and soft. Let the eggplant cool and then chop into small pieces.
LEMON GRILLED EGGPLANT SALAD - BETTER HOMES & GARDENS
From bhg.com
- Juice preserved lemon; set aside juice. Remove and discard lemon pulp; chop rind. (You can substitute the juice and zest of 1 fresh lemon here.) In a bowl combine preserved lemon juice and rind,1/2 cup chopped parsley, 1/2 cup of the olive oil, vinegar, and pepper; set aside. Generously brush eggplant slices with remaining 1/4 cup oil. Grill eggplant on rack of a covered grill directly over medium-high heat for 5 to 7 minutes or just until tender, turning once. Transfer eggplant slices to a 2-quart square baking dish. Pour reserved dressing over slices; turn to coat. Let stand 30 minutes, gently turning slices halfway through.
- Serve eggplant and dressing over ricotta cheese and couscous. Sprinkle with additional parsley.
ZAALOUK (MOROCCAN EGGPLANT SALAD) | THE …
From themediterraneandish.com
5/5 (2)Total Time 45 minsCategory AppetizerCalories 81 per serving
EGGPLANT SALAD WITH ROASTED TOMATOES RECIPE - LOVE …
From loveandlemons.com
MELITZANOSALATA RECIPE (GREEK EGGPLANT DIP) - THE …
From themediterraneandish.com
EGGPLANT WITH LEMON AND CAPERS SALAD | CARIBBEAN …
From caribbeangreenliving.com
TORN PITA AND EGGPLANT SALAD WITH PARSLEY AND GREEN …
From realsimple.com
LENTIL AND ROASTED EGGPLANT SALAD | RECIPETIN EATS
From recipetineats.com
LAMB CUTLETS WITH EGGPLANT PURéE, PARSLEY, AND LEMON SALAD RECIPE ...
From gourmettraveller.com.au
BROILED EGGPLANT SALAD WITH SUMAC CHICKEN AND PINE NUTS
From tilldays.wordpress.com
EGGPLANT SALAD WITH PARSLEY AND LEMON - BIGOVEN.COM
From bigoven.com
SALMON SALAD WITH LEMONY DIJON-CAPER VINAIGRETTE RECIPE
From today.com
THIS SECRET INGREDIENT WILL MAKE YOUR SALAD DRESSING SO GOOD, …
From allrecipes.com
MUST-MAKE MEALS: 16 RECIPES THAT ARE BETTER AS LEFTOVERS
From buzzfeed.com
EGGPLANT SALAD - PLANT BASED SCHOOL
From theplantbasedschool.com
SPRING, SPRAINS, AND SALAD - TIM & VICTOR'S TOTALLY JOYOUS RECIPES
From tjrecipes.com
TABBOULEH (LEBANESE PARSLEY AND LEMON SALAD)
From mediterraneanliving.com
WHAT TO SERVE WITH PIDE? [5 CREATIVE IDEAS]
From juliescafebakery.com
ROASTED EGGPLANT, CAPSICUM AND FETA PASTA - HEALTHY FOOD GUIDE
From healthyfood.com
MEDITERRANEAN LEMON PARSLEY SALAD - SPRINKLE OF SESAME
From sprinkleofsesame.com
FOOD NETWORK'S TOP 100 RECIPES OF ALL TIME | RECIPES, DINNERS AND …
From foodnetwork.com
EGGPLANT SALAD RECIPES | MARTHA STEWART
From marthastewart.com
ROASTED EGGPLANT & TOMATO SALAD WITH CARAMELIZED LEMON …
From eatingwell.com
MEDITERRANEAN BAKED STUFFED EGGPLANT RECIPE - TASTING TABLE
From tastingtable.com
GIADA JUST ANNOUNCED HER EASTER MENU, AND IT INCLUDES A QUICK, 5 ...
From eatingwell.com
GRILLED EGGPLANT SALAD RECIPE
From myxyngular.com
VEGAN MEAL RECIPES ON INSTAGRAM: "QUINOA TABBOULEH SALAD …
From instagram.com
You'll also love