Eggs And Ham In Mornay Sauce Recipes

Steps:

• 1. Cut the eggs in half, remove yolks, and rub them through a sieve. Set aside sieved yolks and egg white halves. Melt butter in saucepan and add flour cook and stir for 3 minutes. Add heavy cream, salt, and pepper. Cook and stir until thick. Add 3 tablespoons sauce to egg yolks reserve remaining sauce.2. Melt 1 tablespoon butter in saucepan over medium-high heat. Add mushrooms and shallots stir, cooking until dry. Add remaining ingredients. Stir and add to yolk mixture blend well. Stuff halved egg whites with mixture.3. Place an asparagus spear on each slice of ham, and sprinkle with 1 tablespoon cheese roll. Add remaining cheese and half-and-half to reserved sauce heat and stir until cheese is melted. Spread 1/3 cup sauce in 8 x 8-inch baking dish. Arrange stuffed eggs and rolled ham over this layer. Cover with remaining sauce. Sauté bread crumbs in butter sprinkle over sauce. Bake in preheated 350° F oven for 20 minutes, just enough to heat through without overcooking eggs.

Steps:

• Cut the eggs in half, remove yolks, and rub them through a sieve. Set aside sieved yolks and egg white halves. Melt butter in saucepan and add flour cook and stir for 3 minutes. Add milk, salt, and pepper. Cook and stir until thick. Add 3 tablespoons sauce to egg yolks reserve remaining sauce.Melt 1 tablespoon butter in saucepan over medium-high heat. Add mushrooms and shallots stir, cooking until dry. Add remaining ingredients. Stir and add to yolk mixture blend well. Stuff halved egg whites with mixture.Place an asparagus spear on each slice of ham, and sprinkle with 1 tablespoon cheese roll. Add remaining cheese and half-and-half to reserved sauce heat and stir until cheese is melted. Spread 1/3 cup sauce in 8 x 8-inch baking dish. Arrange stuffed eggs and rolled ham over this layer. Cover with remaining sauce. Sauté bread crumbs in butter sprinkle over sauce. Bake in preheated 350° F oven for 20 minutes, just enough to heat through without overcooking eggs.

Steps:

• Heat olive oil in a skillet over medium-high heat. Toss in ham and cook for 1 to 2 minutes.
• Flip ham and carefully crack an egg on top of each slice. Reduce heat to medium-low, cover, and cook until ham is caramelized, egg whites are just set, and yolks are soft, 2 1/2 to 3 minutes.