Eggs Aurora Recipes
EGGS AURORA
Make and share this Eggs Aurora recipe from Food.com.
Provided by Jane Gib
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- cut the eggs in half and take out the yolk.
- mash the yolk with some bechamel sauce and tomato sauce.
- fill up the egg white with this.
- place the eggs in an ovenproof dish, add some butter and brown in the oven.
- remove from oven, add more bechamel sauce and the grated cheese and return to oven and brown.
Nutrition Facts : Calories 271.6, Fat 21.5, SaturatedFat 11.8, Cholesterol 254.5, Sodium 553, Carbohydrate 4.7, Fiber 0.1, Sugar 0.9, Protein 14.8
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