EGGS BENEDICT FOR 2
Serve Eggs Benedict with the hollandaise scaled down to just the right amount for two. Add some sliced tomatoes, grapefruit, and a glass of wine to complete the menu.
Provided by Olha7397
Categories Breakfast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- FOR THE EGGS BENEDICT: Broil muffins until lightly browned. Top each muffin half with a poached egg, and cover with hollandaise sauce. Yield: 2 servings.
- FOR THE HOLLANDAISE SAUCE: Beat egg yolks in top of DOUBLE BOILER; gradually add lemon juice to egg yolks, stirring constantly. Add about ONE-THIRD of butter to egg mixture; cook over hot (not boiling) water, stirring constantly, until butter melts.
- Add another third of butter, stirring constantly; as sauce thickens, stir in remaining butter. Stir in salt and cayenne; cook until thickened. Yield: about 1/2 cup.
- Southern Living.
Nutrition Facts : Calories 761.2, Fat 63, SaturatedFat 34.9, Cholesterol 828.2, Sodium 1011, Carbohydrate 28.1, Fiber 2.1, Sugar 3.3, Protein 21.8
EGGS BENEDICT FOR 2
Make and share this Eggs Benedict for 2 recipe from Food.com.
Provided by jrthrmn
Categories < 30 Mins
Time 20m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Heat water (1 1/2 to 2 inches) in saucepan or skillet to boiling; reduce heat to simmer.
- Break eggs, 1 at a time, into custard cup or saucer; holding cup or saucer close to surface of water, slip egg into water.
- Cook until eggs reach desired doneness, 3 to 5 minutes.
- While eggs cook, prepare hollandaise sauce as directed on package.
- Place slice of ham on each muffin half, then top with an egg and half the hollandaise sauce.
- The sauce is also great on asparagus or steamed broccoli, use your imagination.
Nutrition Facts : Calories 204.5, Fat 7.1, SaturatedFat 2.1, Cholesterol 211.7, Sodium 651.9, Carbohydrate 24, Fiber 1.2, Sugar 1.4, Protein 11.2
EGGS BENEDICT (SORT OF) FOR 2
This is put together the night before, in the morning while baking, whip up a Hollandaise sauce...this also works at our house for dinner on a work night... I just added a green salad!!
Provided by katie in the UP
Categories Breakfast
Time 45m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Grease 2 - 8 oz. ramekins; set aside.
- Cube toasted English muffins and place one in each ramekin to fill half way.
- Sprinkle muffins with a large pinch of cheese.
- Place a slice of Canadian bacon on next and top with more cheese.
- Beat eggs slightly; add milk and seasoning to taste.
- Divide among ramekins.
- Cover and place in refrigerator overnight.
- Bake uncovered at 350 degrees for 30 minutes.
- Spoon Creamy Hollandaise Sauce on top and sprinkle with paprika before serving.
Nutrition Facts : Calories 423.9, Fat 20.6, SaturatedFat 10.7, Cholesterol 268.1, Sodium 806.7, Carbohydrate 29.4, Fiber 2, Sugar 3, Protein 29.4
EGGS BENEDICT CUPS FOR TWO
From Sheboygan, Wisconsin, Jennifer Reisinger shares a scrumptious way to jump start winter mornings. "I use the leftover Hollandaise sauce from this savory breakfast treat to dress up broccoli at night," she adds.
Provided by Taste of Home
Time 40m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Coat two 8-oz. ramekins or custard cups with cooking spray; line each with a slice of bread. Layer with cheese, onion, Canadian bacon, garlic powder and basil. Pour eggs into cups. , Place on a baking sheet. Bake at 350° for 20-25 minutes or until a thermometer reads 160°., In a small saucepan, melt butter. Whisk in sauce mix; gradually stir in water. Bring to a boil; cook and stir for 1 minute or until thickened. Gently remove bread cups to serving plates; serve with hollandaise sauce and parsley.
Nutrition Facts : Calories 392 calories, Fat 26g fat (13g saturated fat), Cholesterol 242mg cholesterol, Sodium 929mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 16g protein.
EGGS BENEDICT
My 13 year old son would eat these 3 times a day, if allowed! This easy recipe came from the ABC radio website. Add spinach and turn it into Eggs Florentine!
Provided by Amanda in Adelaide
Categories Breakfast
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Sauté the ham slices in the butter for 2 minutes.
- Place the ham on English muffins.
- Poach the eggs in simmering water in a frying pan (a splash of white vinegar will help keep them together).
- When set remove with a slotted spoon and place on ham.
- Whirl eggs yolks, lemon juice and salt and pepper in blender on high for 30 seconds.
- Uncover and continue to blend on high while slowly adding the melted butter in a thin slow stream.
- When the sauce is thick and creamy pour over eggs and serve.
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