Eggs Butcher Style Beef Tenderloin Recipes
EGGS BUTCHER STYLE (BEEF TENDERLOIN)
a great beef tenderloin recipe for that steak and egg breakfast. http://www.recipezaar.com/79662 this is a good way to poach the eggs for this dish and http://www.recipezaar.com/70198 this is a great demi-glace if you don't have any stored some where
Provided by R.Rowand
Categories Steak
Time 25m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- trim and slice the tenderloin into very thin slices.
- blend the herbs and spices to make a rub.
- sprinkle on beef heat oil in a very hot skillet fast fry the tenderloin remove and reserve hot.
- add mushrooms to the skillet along with butter saute till tender add green onions, demi glaze, sherry and cream reduce heat and simmer 5 minutes.
- while sauce simmers poach eggs. place the tenderloin on serving plates. top with an egg smother with sauce. serve very hot.
Nutrition Facts : Calories 574.9, Fat 41.6, SaturatedFat 15.8, Cholesterol 332.1, Sodium 551.5, Carbohydrate 3.9, Fiber 0.4, Sugar 1.8, Protein 35.5
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