BRACCIOLE (FLANK STEAK ROLLS)
Authentic Italian recipe: flank steak rolls with garlic, parsley, and Parmesan cheese. Serve with egg noodles or as an addition to spaghetti or ravioli.
Provided by JEND818
Categories World Cuisine Recipes European Italian
Time 1h50m
Yield 6
Number Of Ingredients 16
Steps:
- Heat 2 tablespoons olive oil in a large skillet over medium heat; cook and stir onion in the hot oil until tender, about 10 minutes. Season with 1 teaspoon salt and 1 teaspoon pepper.
- Mix parsley, garlic, Parmesan cheese, egg, 1 pinch salt, and 1 pinch pepper in a bowl; drizzle in about 1 tablespoon olive oil, while continually stirring, until a sticky consistency is reached.
- Spread parsley filling in a thin layer atop flank steak; roll steak in a jelly-roll style and fasten ending piece to steak with toothpicks to contain filling.
- Pour remaining 1 tablespoon olive oil into skillet with onions over medium heat; cook steak roll in the onion mixture, turning steak until browned on all sides, 2 to 3 minutes per side. Add tomato sauce, sugar, and chopped tomato to the steak mixture; simmer over very low heat until steak is cooked through and sauce has slightly reduced, 1 to 1 1/2 hours.
Nutrition Facts : Calories 318.3 calories, Carbohydrate 5.5 g, Cholesterol 88.7 mg, Fat 22.8 g, Fiber 1.3 g, Protein 22.6 g, SaturatedFat 7.3 g, Sodium 749.1 mg, Sugar 2.7 g
GRILLED FLANK STEAK WITH GARLIC-PARSLEY SAUCE
Don't waste hours marinating flank steak before cooking it. Coating the grilled steak with a potent sauce adds just as much flavor. The recipe is from Cook's Country Magazine.
Provided by MsPia
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine parsley, onion, garlic, vinegar, oil, pepper flakes, and salt and pepper to taste in a small bowl.
- Season steak with kosher salt to taste.
- Grilled over very hot fire until browned on both sides and slightly less done than you want, about 10 minutes.
- Place steak in a baking dish and coat with parsley sauce.
- Cover dish with foil and let rest for 5 minutes.
- Slice steak thinly against the grain and serve with sauce remaining in baking dish.
GRILLED FLANK STEAK WITH PARSLEY SAUCE, ROASTED SWEET PEPPERS AND GRILLED ONIONS AND GOAT CHEESE POTATO PUREE
Steps:
- Combine the olive oil and garlic in a large shallow baking dish. Add the flank steak and turn to coat on both sides. Cover and marinate in the refrigerator for 2 hours or overnight. Remove from the refrigerator 30 minutes before grilling. Heat the grill to high heat. Remove the steak from the marinade and season with salt and pepper to taste. Grill for 3 to 4 minutes on each side for rare to medium-rare doneness. Let rest 10 minutes before slicing across.
- Heat 1 tablespoon of olive oil in a small saute pan over medium heat. Add the sliced garlic and saute until lightly golden brown. Remove with a slotted spoon to a paper towel-lined plate. Heat 2 tablespoons of olive oil in a medium saucepan. Add the shallot, remaining chopped garlic, carrots and celery and cook until softened. Add wine and reduce by half. Add chicken and veal stock and cook until reduced by half. Strain the mixture into a clean medium saucepan. Add the toasted garlic, parsley, peppers and onion and cook for 5 minutes. Season with salt and pepper and spoon over the steak.
- Place goat cheese in a small food processor with 1/4 cup of the heavy cream and process until smooth. Rice potatoes into a large bowl. Mix in the butter and 1 cup of the heavy cream. Fold in the goat cheese mixture and season with salt and pepper to taste.
FLANK STEAK WITH BALSAMIC BARBECUE SAUCE
Provided by Bobby Flay
Time 1h30m
Yield 4 servings
Number Of Ingredients 21
Steps:
- Make the sauce: Bring the balsamic vinegar to a simmer in a small saucepan over medium heat and cook until reduced by about half, 15 to 20 minutes. Set aside. Heat 1 tablespoon canola oil over medium-high heat in a heavy-bottomed medium saucepan. Add the onion and cook until soft, 3 to 4 minutes. Add the garlic and cook 1 minute. Add the ketchup and 3 tablespoons water and bring to a boil. Reduce the heat to a simmer and cook 5 minutes. Add the reduced balsamic vinegar, the chile powder, paprika, mustard, red wine vinegar, Worcestershire sauce, chipotle chile, brown sugar, honey and molasses. Simmer until thickened, stirring occasionally, 10 minutes. Puree with an immersion blender or transfer to a blender and puree until smooth. Season with salt and pepper. Pour the sauce into a bowl and let cool to room temperature. (The sauce will keep for 1 week refrigerated in a sealed container. If it gets too thick, stir in 1 to 2 tablespoons water.)
- Let the steak sit 30 minutes at room temperature before grilling. Meanwhile, preheat a grill to high. Brush the steak with the remaining 1 tablespoon canola oil and season liberally with salt and pepper. Grill over direct heat until browned on one side, about 3 minutes, then turn over and grill until the other side is browned, about 3 more minutes. Move to a cooler part of the grill, away from direct heat. Baste with the sauce and continue grilling, turning several more times, until medium rare, about 5 more minutes. Transfer to a cutting board and loosely tent with foil. Let rest 10 minutes.
- Meanwhile, make the cheesy bread: Brush the cut side of each piece of bread with olive oil and season with salt and pepper. Grill on both sides. Remove from the grill and top each piece with a mound of grated monterey jack cheese. Put the bread on a piece of aluminum foil and return to the grill to melt the cheese. Transfer to a serving platter.
- Thinly slice the steak against the grain. Arrange the steak slices on the bread and garnish with sliced scallions.
FLANK STEAK WITH PARSLEY-GARLIC SAUCE
Steps:
- Pat-dry steaks with paper towels. Generously season on both sides with salt and pepper. Heat 1 tablespoon oil in a large skillet over medium-high. Cook one steak 5 to 8 minutes per side, turning once, for medium-rare. Transfer to a cutting board; let rest, covered loosely with aluminum foil. Repeat with remaining steak.
- While steaks rest, make sauce: In a food processor, pulse garlic until finely chopped. Add parsley, oregano, vinegar, red-pepper flakes, remaining 1/4 cup oil, and the water. Pulse until herbs are finely chopped; season with salt.
- Thinly slice steak against the grain, and serve with parsley-garlic sauce alongside.
- Storing Leftovers
- Let steak cool to room temperature before covering tightly and refrigerating up to 2 days. Thinly slice when ready to use.
FLANK STEAK WITH PARSLEY-GARLIC SAUCE
Based on chimichurri, a staple of Argentinean steakhouses, this zesty sauce can be served with just about any cut of meat. It is also great drizzled over roasted potatoes and other vegetables or stirred into rice or minestrone.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 25m
Number Of Ingredients 8
Steps:
- Generously season both sides of flank steak with salt and pepper. Heat 1 tablespoon oil in a large skillet over medium-high heat. Cook steak 5 to 8 minutes per side for medium-rare. Transfer to a cutting board; let rest, covered, 10 minutes. Thinly slice against the grain.
- Meanwhile, make sauce: In a food processor, pulse garlic until finely chopped. Add parsley, oregano, vinegar, pepper flakes, 1/4 cup oil, 2 tablespoons water, and 1/2 teaspoon salt. Pulse until herbs are finely chopped. Serve with steak.
Nutrition Facts : Calories 473 g, Fat 34 g, Fiber 3 g, Protein 36 g
More about "flank steak with parsley garlic sauce recipes"
GARLIC BUTTER SKILLET FLANK STEAK OVEN RECIPE - NO. 2 PENCIL
From number-2-pencil.com
FLANK STEAK WITH GARLIC BUTTER SAUCE | BAKED BREE
From bakedbree.com
GRILLED FLANK STEAK WITH GARLIC-PARSLEY SAUCE RECIPE
From recipezazz.com
FLANK STEAK RECIPES
From allrecipes.com
FLANK STEAK WITH GARLIC AND PARSLEY RECIPE | EAT SMARTER …
From eatsmarter.com
ROLLED STUFFED FLANK STEAK WITH GARLICKY HERB SAUCE RECIPE | FOOD ...
From foodnetwork.com
Author Food Network KitchenSteps 7Difficulty Intermediate
PAN SEARED FLANK STEAK WITH GARLIC BUTTER - THE TOASTY KITCHEN
From thetoastykitchen.com
PEPPER STEAK RECIPE - THE WOKS OF LIFE
From thewoksoflife.com
SKIRT STEAK WITH CHIMICHURRI SAUCE - EASY GOOD IDEAS
From easygoodideas.com
SKIRT STEAK WITH CHIMICHURRI SAUCE | RECIPETIN EATS
From recipetineats.com
VALERIE BERTINELLI’S 5-INGREDIENT FLANK STEAK & COCONUT RICE RECIPE ...
From sheknows.com
GRILLED FLANK STEAK WITH SPICY PARSLEY SAUCE - HANDLE THE HEAT
From handletheheat.com
STEAK WITH CHIMICHURRI SAUCE - FRAMED COOKS
From framedcooks.com
FLANK STEAK WITH PARSLEY-GARLIC SAUCE RECIPE | PBS FOOD
From pbs.org
BEEF > GREEK-STYLE FLANK STEAK WITH TANGY YOGURT SAUCE
From healthyeating.nhlbi.nih.gov
FLANK STEAK WITH CHIMICHURRI SAUCE | DLO2107 | COPY ME THAT
From copymethat.com
FLANK STEAK WITH CHIMICHURRI SAUCE | STEAK UNIVERSITY
From mychicagosteak.com
MEDITERRANEAN STUFFED FLANK STEAK WITH RED WINE SAUCE RECIPE | EAT …
From eatyourbooks.com
FLANK STEAK WITH CHIMICHURRI SAUCE | SUMMERGIRL FOODIE! | COPY …
From copymethat.com
GRILLED FLANK STEAK WITH GARLIC-PARSLEY SAUCE - AMERICA'S …
From americastestkitchen.com
RECIPES - HMHUB
From hmhub.in
PERFECTLY GRILLED FLANK STEAK WITH CHIMICHURRI SAUCE - THE RECIPE …
From therecipecritic.com
25 EASY SHAVED STEAK RECIPES - SAVORING THE GOOD®
From savoringthegood.com
GRILLED FLANK STEAK WITH GARLIC & ROSEMARY - ONCE UPON A CHEF
From onceuponachef.com
BEEF ROULADES WITH WALNUT PARSLEY PESTO | RECIPE | BEEF ROULADE, …
From pinterest.com
PAN-SEARED FLANK STEAK WITH HERB SAUCE - SOUTHERN LIVING
From southernliving.com
FLANK STEAK WITH ROASTED POTATOES. NIKE ZA
From nike.com
FLANK STEAK WITH GARLIC SAUCE RECIPE - FOOD.COM
From food.com
FLANK STEAK WITH ROASTED POTATOES. NIKE.COM
From nike.com
You'll also love