Eggs Champignon Recipes
EGGS CHAMPIGNON
Make and share this Eggs Champignon recipe from Food.com.
Provided by kzbhansen
Categories Breakfast
Time 30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Hollandaise Sauce:.
- Place egg yolks, lemon juice and seasonings in a blender.
- Heat butter in small saucepan until foaming but dont let burn.
- Cover blender and blend at top speed for 3 seconds.
- Remove nob from top and pour butter in a thin stream of droplets into blender while blender is going at top speed.
- Makes 3/4 Cups of sauce.
- Eggs recipe:.
- Melt 1 stick of butter in saucepan with garlic if desired and saute sliced mushrooms until done.
- With slotted spoon remove mushrooms from butter, reserving butter to saute the mushroom caps.
- Saute mushroom caps.
- Spread cooked sliced mushrooms on toast.
- Poach eggs.
- Put poached egg on top of mushrooms slices on the toast.
- Pour hollandaise sauce over all.
- Garnish with the sauteed mushroom caps.
Nutrition Facts : Calories 368.7, Fat 30.4, SaturatedFat 16.9, Cholesterol 343.3, Sodium 480.4, Carbohydrate 14.5, Fiber 0.9, Sugar 2, Protein 10.2
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