CHOCOLATE POUND CAKE
Steps:
- Preheat the oven to 350 degrees F. Grease a 10-inch tube pan with butter.
- Sift the flour, baking powder, salt and cocoa together. Set aside.
- With an electric mixer, cream the 1 cup butter, the shortening and the sugar until fluffy. Add the eggs one a time, beating well after each addition. With the motor running, add the flour mixture and the milk alternately, beginning and ending with the flour. Add the vanilla.
- Pour the batter into the prepared pan and bake for 1 hour. Check for doneness by inserting a toothpick into the cake; it should come out clean. Cool the cake in the pan for 30 minutes before turning it out onto a wire rack to cool completely.
- Slice the cake and serve topped with a scoop of vanilla ice cream.
CHOCOLATE STREUSEL POUNDCAKE
In this stunning dessert, a moist and soft chocolate poundcake is topped on two sides - bottom and top - with crunchy, slightly salty streusel flecked with chocolate chips. The combination of cocoa powder and melted dark chocolate gives this cake a particularly rich flavor. You can make it up to 3 days ahead. Store it at room temperature, well wrapped in foil. Then serve it topped with ice cream or whipped cream and fresh berries, or toasted and buttered, or plain as it is. It also freezes well for up to 3 months. More romantic recipes, from dinner for two to chocolate for all, can be found here.
Provided by Melissa Clark
Categories snack, cakes, dessert
Time 2h
Yield 8 to 10 servings
Number Of Ingredients 19
Steps:
- Heat oven to 350 degrees. Grease a 9-by-5-inch loaf pan, then line with parchment paper, leaving enough to hang over the edges of the pan. Grease the parchment on the bottom of the loaf pan.
- In a heatproof bowl set over a pan of simmering water, or in the microwave, melt the chocolate for the cake, stirring until smooth. Set aside to cool while you prepare the streusel.
- Prepare the streusel: In a bowl, stir together flour, sugar, cocoa powder and salt. Using fingers or a fork, cut in the butter until it is evenly distributed and forms large, moist crumbs. Stir in the chocolate chips.
- Scatter half the streusel evenly into the bottom of the loaf pan. Bake for 15 to 18 minutes, or until baked through.
- Prepare the cake: In a large bowl, sift together flour, cocoa powder, baking powder and baking soda.
- In the bowl of an electric mixer fitted with the whisk attachment, beat melted butter, both sugars and salt together until combined. Beat in egg, vanilla extract, yogurt, milk and melted chocolate. Fold in dry ingredients until just combined.
- Scrape batter into prepared pan and top with remaining streusel. Bake until a toothpick inserted in the center of cake emerges clean, about 1 hour 15 minutes. Transfer pan to a wire rack and cool completely before turning out and slicing.
Nutrition Facts : @context http, Calories 471, UnsaturatedFat 7 grams, Carbohydrate 69 grams, Fat 22 grams, Fiber 5 grams, Protein 7 grams, SaturatedFat 13 grams, Sodium 313 milligrams, Sugar 44 grams, TransFat 1 gram
EASY STREUSEL COFFEE CAKE
Yellow cake mix with nutty, chocolate, cinnamon streusel.
Provided by Terry Azose
Categories Desserts Cakes Cake Mix Cake Recipes Coffee Cake
Yield 12
Number Of Ingredients 8
Steps:
- Beat yellow cake mix, instant vanilla pudding mix, oil, eggs and yogurt together until no lumps remain.
- In a separate bowl mix cocoa, chopped nuts, and cinnamon together.
- Spray a large bundt pan with cooking spray and put 1/2 of batter in pan. Sprinkle streusel mix over batter and top streusel with remaining batter.
- Bake at 350 degrees F (175 degrees C) for 50 minutes. Cool for 15 minutes and take out of pan.
Nutrition Facts : Calories 339.9 calories, Carbohydrate 43.4 g, Cholesterol 65.5 mg, Fat 16.7 g, Fiber 1.1 g, Protein 5.5 g, SaturatedFat 2.8 g, Sodium 433.7 mg, Sugar 26 g
ULTIMATE STREUSEL CAKE
The golden-brown exterior camouflages thehidden treasure -- a ring of pecan streuselsuspended in a melt-in-your-mouth butterycakeenriched by the addition of tangy sour cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes 1 ten-inch cake
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Sift together flour, baking soda, baking powder, and salt into a bowl; set aside. Butter a 10-inch Bundt pan (or other tube pan with 3-quart capacity); set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, cream butter and granulated sugar until light and fluffy, about 4 minutes. Add eggs, one at a time, until well combined. Add vanilla; stir until combined. Add the reserved flour mixture and sour cream, and stir just until well combined. Spoon half the batter into the bottom of the prepared pan. Make a well in the batter, and crumble 2/3 of the streusel mixture into the well. Top with remaining batter, smoothing top. Sprinkle remaining streusel evenly over the top. Bake until golden brown and a cake tester comes out clean, about 1 hour.
- In a medium bowl, whisk together the confectioners' sugar and milk until well combined; set aside, covered with plastic wrap, until ready to use. Cool cake until just warm before drizzling with icing.
CHOCOLATE CHIP STREUSEL CAKE
Brown bags and lunch boxes just found a tasty new treat. Here's a cake that's made with wholesome whole wheat flour.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h5m
Yield 9
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Grease bottom only of 8-inch square pan with shortening or cooking spray.
- In large bowl, mix 1 cup whole wheat flour, the all-purpose flour, granulated sugar, baking powder, salt and baking soda. Cut in butter, using pastry blender or fork, until mixture is crumbly. Add buttermilk, vanilla and egg; stir until well blended. Stir in chocolate chips. Spread in pan.
- In small bowl, mix streusel ingredients with fork until mixture is crumbly. Sprinkle over batter.
- Bake 35 to 45 minutes or until toothpick inserted in center comes out clean. Serve warm or cool.
Nutrition Facts : Calories 420, Carbohydrate 50 g, Cholesterol 65 mg, Fat 4, Fiber 3 g, Protein 5 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 31 g, TransFat 1/2 g
BROWN SUGAR CAKE WITH TOFFEE STREUSEL
Perfect for an afternoon snack, or as dessert after a casual meal, this cake incorporates English toffee bits and mini chocolate chips in the streusel topping. Serve warm or at room temperature.
Provided by Bibi
Categories Desserts Cakes Coffee Cake Recipes
Time 1h
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan and set aside.
- Combine flour, sugar, brown sugar, baking soda, and 1/2 teaspoon salt in the bowl of an electric mixer. Stir until well blended. Cut in butter with a pastry knife or fork until the mixture resembles coarse meal. Set aside 1/2 cup of the mixture.
- Whisk buttermilk, egg, and vanilla extract until the egg is well incorporated. Add buttermilk mixture to the mixer bowl and mix on medium speed, 4 to 5 minutes. Scrape down the sides of the bowl, if necessary. Pour batter into the prepared pan.
- Stir together reserved flour mixture, mini chocolate chips, English toffee bits, pecans, and remaining salt in a small bowl until well mixed. Sprinkle toffee streusel evenly over the cake batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pan on a rack, about 10 minutes. Serve warm or at room temperature, directly from the baking pan.
Nutrition Facts : Calories 416.1 calories, Carbohydrate 62.5 g, Cholesterol 44.8 mg, Fat 17.6 g, Fiber 1.4 g, Protein 4.2 g, SaturatedFat 8.7 g, Sodium 333.9 mg, Sugar 39.7 g
MEXICAN CHOCOLATE STREUSEL CAKE (PASTEL DE CHOCOLATE MEXICANO)
This is a Rick Bayless recipe. I made this for a Mexican themed dinner party and thought I'd died and gone to heaven when I took a bite! Oh soooo good!! Be sure to use Mexican chocolate, as it is different from all others. This cake is best when slightly warm and would go great with vanilla, caramel or cinnamon ice cream, but is also wonderful all by itself.
Provided by flower7
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F Butter and flour a 13x9-inch pan. Set aside.
- Pulse half of the chocolate in a food processor until it is like coarse crumbs. Set aside.
- Streusel topping: Add the other half of the chocolate to the processor and pulse until coarse crumbs. Mix the egg yolk with the salt and stir to dissolve the salt. Add to the processor along with the 7 Tbsp butter and 1 cup flour. Pulse until thoroughly combined and crumbly, but not a paste. Set aside.
- Cake: Sift together the 1 3/4 cups flour and baking powder. With an electric mixer, on medium speed, combine cream cheese, 1 cup butter and sugar. Beat until light and fluffy, 2-3 minutes. Add eggs one at a time, thoroughly mixing between each one. Add the flour mixture and beat for 1 minute, until just mixed. Gently stir in the reserved chopped chocolate, making sure not to overmix.
- Scrape the batter into the prepared pan and crumble the streusel evenly over top, breaking up any large lumps.
- Bake 35-40 minutes or until a toothpick in the center comes out clean. Cool on a wire rack. Dust with powdered sugar before serving.
CHOCOLATE COFFEE CAKE WITH CHOCOLATE STREUSEL TOPPING
This is a buttery-rich moist cake! A delicious streusel topping takes the place of frosting for this cake, the streusel is so good that I have used it on many other cakes. This cake has been a family favorite for years, hope you enjoy!
Provided by Kittencalrecipezazz
Categories Breads
Time 55m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Set oven to 350 degrees F.
- Grease a 13 x 9-inch baking pan.
- In a large mixing bowl, cream butter, sugar, vanilla and eggs for about 5 minutes.
- In a bowl, sift together flour, baking powder, baking soda and salt.
- Add the flour mixture along with the sour cream to the creamed mixture; mix until well combined.
- Stir in chocolate chips.
- Transfer to prepared baking dish, and smooth out batter.
- To make topping: mix together brown sugar, flour, cocoa and butter until crumbly.
- Stir in chocolate chips and nuts.
- Sprinkle the streusel mixture evenly over cake batter in the pan.
- Bake for about 35-40 minutes (do not overbake).
- Delicious!
More about "chocolate streusel poundcake recipes"
CHOCOLATE CHIP CRUMB POUND CAKE - BAKE OR BREAK
From bakeorbreak.com
DANISH CHOCOLATE STREUSEL COFFEE CAKE RECIPE | LEITE'S …
From leitesculinaria.com
CHOCOLATE POUND CAKE | RECIPE | CUISINE FIEND
From cuisinefiend.com
DOUBLE CHOCOLATE POUND CAKE - MY CAKE SCHOOL
From mycakeschool.com
EASY CHOCOLATE CHIP STREUSEL CAKE - A FAST & EASY CAKE
From anitalianinmykitchen.com
COFFEE CAKE WITH CHOCOLATE STREUSEL RECIPE | BON APPéTIT
From bonappetit.com
CHOCOLATE POUND CAKE | KING ARTHUR BAKING
From kingarthurbaking.com
4.4/5 (11)Calories 190 per servingTotal Time 2 hrs
CHOCOLATE BANANA SPLIT STREUSEL CAKE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
GETRECIPECART.COM
CHOCOLATE POUNDCAKE - BIGOVEN.COM
From bigoven.com
THE BEST CHOCOLATE POUND CAKE! | MOM ON TIMEOUT
From momontimeout.com
DOUBLE CHOCOLATE CHIP GINGERBREAD STREUSEL POUND CAKE
From homemadehome.com
CHOCOLATE STREUSEL COFFEE CAKE | NESCAFÉ® - TOLL HOUSE®
From verybestbaking.com
CHOCOLATE STREUSEL COFFEE CAKE RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
CHOCOLATE STREUSEL BARS RECIPE - EAGLE BRAND
From eaglebrand.com
CHOCOLATE AND PEANUT BUTTER STREUSEL CAKE RECIPE | BON APPéTIT
From bonappetit.com
CHOCOLATE STREUSEL POUNDCAKE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CHOCOLATE STREUSEL POUNDCAKE RECIPE | RECIPE | DESSERTS, JUST …
From pinterest.com
CHOCOLATE STREUSEL BARS BEST RECIPES
From findrecipes.info
CHOCOLATE STREUSEL POUNDCAKE - MASTERCOOK
From mastercook.com
CHOCOLATE STREUSEL POUNDCAKE RECIPE - PINTEREST.CA
From pinterest.ca
SUPER EASY CHOCOLATE STREUSEL COFFEE CAKE RECIPE
From stayingclosetohome.com
STREUSEL POUND CAKE RECIPE | RECIPELAND
From recipeland.com
CHOCOLATE STREUSEL POUNDCAKE - DINING AND COOKING
From diningandcooking.com
STREUSEL CHOCOLATE CHIP BUNDT CAKE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
WHAT WINE GOES WITH CHOCOLATE STREUSEL POUNDCAKE
From delipair.com
CHOCOLATE STREUSEL COFFEE CAKE - COOKIE MADNESS
From cookiemadness.net
CHOCOLATE STREUSEL POUNDCAKE | SOCIAL KITCHEN | STREUSEL, RICE …
From pinterest.com
CHOCOLATE POUND CAKE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
RECIPES FOR CHOCOLATE PUDDING, POUNDCAKE AND ICEBOX CAKE - THE …
From nytimes.com
BANANA CHOCOLATE CHIP POUND CAKE WITH STREUSEL TOPPING - ROSE …
From artoflivingwell.ca
PUMPKIN STREUSEL POUND CAKE BEST RECIPES
From findrecipes.info
CHOCOLATE MARBLE POUND CAKE RECIPE - MARCY GOLDMAN - FOOD
From foodandwine.com
31 BEST FALL CAKE RECIPES - PARADE: ENTERTAINMENT, RECIPES, HEALTH ...
From parade.com
CHOCOLATE STREUSEL POUND CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
COFFEE CAKE WITH CHOCOLATE STREUSEL | PUNCHFORK
From punchfork.com
STREUSEL COFFEECAKE POUND CAKE - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
CHOCOLATE STREUSEL POUNDCAKE RECIPE | RECIPE | RECIPES, STREUSEL …
From pinterest.co.uk
CHOCOLATE STREUSEL POUNDCAKE RECIPE - NYT COOKING
From shireen.us
You'll also love