Eggs Cheese Green Chiles And Sour Cream Bake Recipes
GREEN CHILE EGG CASSEROLE
A zesty breakfast casserole that is great with salsa and sour cream.
Provided by Anna Johnson
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix Mexican cheese blend, eggs, cottage cheese, baking mix, milk, margarine, and green chiles together in a bowl; transfer to the prepared baking dish.
- Bake in the preheated oven until cooked through and bubbling, about 40 minutes.
Nutrition Facts : Calories 528.7 calories, Carbohydrate 15.2 g, Cholesterol 251.8 mg, Fat 39.9 g, Fiber 0.5 g, Protein 28.4 g, SaturatedFat 18.9 g, Sodium 1233.6 mg, Sugar 2.8 g
NANA'S GREEN CHILE MAKE-AHEAD BREAKFAST CASSEROLE
A delicious, easy casserole with sausage, eggs, sour cream, cheese and green chiles--make ahead the night before for a easy, "you'll-want-seconds" meal. This recipe must be prepared the night before it is to be baked.
Provided by Trisha
Categories Breakfast and Brunch Eggs
Time 9h25m
Yield 8
Number Of Ingredients 8
Steps:
- Butter the bottom and sides of an 8 1/2x11-inch baking dish with butter.
- Use remaining butter to coat 1 side of each bread slice. Place bread butter-side down in the prepared pan until entire bottom is covered in a single layer.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned, crumbly, and almost fully cooked, about 5 minutes. Sprinkle sausage over bread in an even layer.
- Beat eggs, sour cream, and pepper with either a whisk or electric beater. Pour evenly over sausage.
- Mix Cheddar cheese and green chiles together in a separate bowl. Sprinkle evenly over the egg mixture. Cover and put in the refrigerator for 8 hours, to overnight.
- To bake: Do not preheat the oven. Place, uncovered, in an oven and set to 350 degrees F (175 degrees C). Bake until brown on top, about 1 hour.
Nutrition Facts : Calories 532.9 calories, Carbohydrate 10.6 g, Cholesterol 375.9 mg, Fat 43.1 g, Fiber 0.6 g, Protein 25.9 g, SaturatedFat 21.2 g, Sodium 1144.3 mg, Sugar 1.9 g
EGGS, CHEESE, GREEN CHILES, AND SOUR CREAM BAKE
This is a yummy egg dish that I created. It's perfect for anything from breakfast in bed for two to brunch for four. The sour cream is the key - it keeps the eggs moist, unlike many baked egg dishes that tend to be a bit dry. It's also fast and easy, with very little clean up! I like to use Mexican shredded cheese, but any cheese would probably be fine.
Provided by Helping Hands
Categories Breakfast
Time 38m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Spray or grease small baking dish. Line bottom of dish with green chiles and spread evenly. Cover green chiles with shredded cheese and spread evenly.
- Beat eggs with sour cream, using a fork. Add hot sauce and salt and pepper to taste, and mix well.
- Pour into baking dish. Sprinkle with bacon bits and additional shredded cheese.
- Bake in 350 oven for 30 minutes, or until eggs are set.
Nutrition Facts : Calories 271, Fat 18.7, SaturatedFat 7, Cholesterol 642.4, Sodium 891.4, Carbohydrate 4.8, Fiber 0.7, Sugar 3, Protein 19.9
SIMPLE CHICKEN ENCHILADAS
This recipe is so quick and easy, and I always receive a ton of compliments. It quickly becomes a favorite of friends whenever I share the recipe. Modify the spiciness with the intensity of the salsa and the green chilis to suit your taste. -Kristi Black, Harrison Township, Michigan
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- Spoon 1/2 cup enchilada sauce into a greased 13x9-in. baking dish. In a large saucepan, cook and stir the cream cheese and salsa over medium heat until blended, 2-3 minutes. Stir in the chicken, beans and chiles. , Place about 1/3 cup chicken mixture down the center of each tortilla. Roll up and place seam side down over sauce. Top with remaining enchilada sauce; sprinkle with cheese. , Cover and bake at 350° until heated through, 25-30 minutes. If desired, serve with lettuce, tomato, sour cream and olives.
Nutrition Facts : Calories 468 calories, Fat 13g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 1394mg sodium, Carbohydrate 51g carbohydrate (6g sugars, Fiber 8g fiber), Protein 34g protein.
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