Japanese Sesame Sauce Recipes
JAPANESE SESAME SAUCE
This is a very popular sauce used for the japanese barbeque. Usually served with salmon but goes well with beef dishes as well. From the "Japanese Country Cookbook, by Russ Rudsinski. Altered by my mom.
Provided by Tiphani
Categories Asian
Time 15m
Yield 1-3 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients in a small blender.
- Blend till smooth.
- Note: Togarashi is a Japanese seasoning made of crushed red pepper and other condiments, blended into a powder. Red or black pepper may be substituted.
Nutrition Facts : Calories 1020.8, Fat 96.5, SaturatedFat 13.4, Sodium 4034.1, Carbohydrate 26, Fiber 10.8, Sugar 1.9, Protein 23
JAPANESE SESAME STEAK SAUCE
This sesame-flavored beef dipping sauce is an imitation of a classic often served at Japanese restaurants and also at a popular chain of steakhouses in Alberta, Canada. Though it may seem odd at first, you too will soon fall in love with the mixture of flavors!
Provided by labuanlady
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk the tahini, soy sauce, mayonnaise, garlic, ginger, and paprika together in a bowl. Gradually stir the water into the mixture until you reach a desired consistency. Refrigerate until ready to use.
Nutrition Facts : Calories 121.7 calories, Carbohydrate 4.7 g, Cholesterol 1.3 mg, Fat 10.8 g, Fiber 1.6 g, Protein 3.2 g, SaturatedFat 1.5 g, Sodium 488.5 mg, Sugar 0.3 g
CHINESE STYLE SESAME SAUCE
This is the SAUCE for Chinese restaurant style sesame chicken and broccoli. This sauce can be poured over fried chicken, or used as a dipping sauce for fried chicken. I emphasize not using too much vinegar because it turns into a sweet-n-sour type sauce. But you do need a 'touch' of vinegar.
Provided by reykjaviky
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- In a saucepan, mix together sugar and cornstarch. Stir in chicken broth, water, vinegar, soy sauce, sesame oil, chile paste, and garlic. Bring to a boil over medium heat, stirring constantly. Reduce heat, and simmer 5 minutes.
Nutrition Facts : Calories 292.5 calories, Carbohydrate 58.9 g, Fat 7 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 1.1 g, Sodium 462.6 mg, Sugar 50.3 g
NIF'S COPYCAT JAPANESE VILLAGE SESAME STEAK SAUCE
This is a really close copy of an amazing Japanese sauce that I just love!!! The servings estimate was hard to guess. It depends on how much you like. I tried and tried to find a good recipe online and ended up playing with a couple of them to come up with this. I would try this over almost anything or as a dip for any meat, fondue, Shabu Shabu, etc. It is intended to dip grilled steak into. Enjoy!
Provided by Nif_H
Categories Sauces
Time 10m
Yield 1 3/4 cup, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl, stir water into dry mustard until smooth.
- Add the soya sauce and vegetable oil to mustard. Stir and then pour into blender.
- Add sesame seeds, garlic and onion to blender and blend for 2 minutes on low and then 2 minutes on high. It should be quite smooth when finished.
- This would typically be served cold or at room temperature.
ASIAN SESAME SAUCE
Make and share this Asian Sesame Sauce recipe from Food.com.
Provided by Chef LL
Categories Asian
Time 5m
Yield 1/2 cup, 4 serving(s)
Number Of Ingredients 6
Steps:
- .whisk all the ingredients together. add meat and marinate in the fridge for at least 2 hours.
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