Eggs In Mustard Sauce Eier In Senfsauce Bavarian Recipes
EGGS IN MUSTARD SAUCE (EIER IN SENFSAUCE, BAVARIAN)
Make and share this Eggs in Mustard Sauce (Eier in Senfsauce, Bavarian) recipe from Food.com.
Provided by smellyvegetarian
Categories < 30 Mins
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Fry the diced onion with the margarine, then add the flour, salt and the broth.
- Cook this for 15 minutes.
- Spice it with the mustard and some sugar.
- Put the shelled eggs on a deep plate and pour the hot mustard sauce over them.
ITALIAN DEVILED EGGS
An Italian twist on the picnic deviled egg. Makes a very nice potluck addition. Prep time include boiling eggs.
Provided by Caroline Cooks
Categories European
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Peel and halve eggs.
- Remove yolks to a small bowl and mash with a fork.
- Add mayonnaise and mustard, blending until smooth.
- Stir in pesto, cheese and lemon juice. Season with salt and pepper.
- Spoon into egg white shells and garnish with parsley.
- Refrigerate to meld flavors.
Nutrition Facts : Calories 179.5, Fat 13.2, SaturatedFat 3.4, Cholesterol 284.7, Sodium 223.6, Carbohydrate 4.5, Sugar 1.8, Protein 10.1
HARD-COOKED EGG WITH MUSTARD
Whole-grain mustard provides a salty-tangy hit. Topping the egg with fresh herbs makes this instantly more satisfying. Use whatever you've got on hand: chives, basil, tarragon, thyme, even mint.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Deviled Egg Recipes
Number Of Ingredients 3
Steps:
- Dollop mustard on egg halves and top with parsley.
Nutrition Facts : Calories 68 g, Cholesterol 187 g, Fat 5 g, Protein 6 g, SaturatedFat 1 g, Sodium 120 g
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