Surprise Monkey Bread Recipes

Steps:

• Preheat oven to 350°. Combine pudding mix, sugar, cinnamon and, if desired, pecans. Pour butter into a shallow bowl; quarter biscuits. Dip several pieces into butter; place in pudding mixture and toss to coat. , Arrange in a greased 10-in. fluted tube pan. Repeat until all biscuit pieces are coated. Bake until browned, 30-35 minutes. Cool 5-10 minutes before inverting onto a serving plate.

Steps:

• Preheat oven to 350°F.
• In bowl combine sugar and cinnamon and mix well.
• Take one of the half biscuits and knead it into a circle.
• Slice each cream cheese strip. Will need 60 slices total.
• Dip a cream cheese slice into sugar mixture. Make sure it's completely covered.
• Place into center of biscuit circle.
• Roll up biscuit around cream cheese and pinch together.
• Roll in sugar mixture till cover.
• Place seam side up in bundt pan.
• Repeat until all the biscuits are used up.
• In microwave safe bowl melt butter. Add remaining sugar mixture and mix well. Pour evenly over biscuits.
• Bake 35 minutes.

Steps:

• 1. Preheat oven to 350 degrees.
• 2. In a small microwave-safe bowl, heat brown sugar and butter on high for 1 minute or until sugar is dissolved; set aside.
• 3. Flatten each biscuit into a 3-in. circle. Combine sugar and cinnamon; sprinkle a heaping 1/2 teaspoon in the center of each biscuit.
• 4. Top with a cream cheese cube. Fold dough over filling; pinch edges to seal tightly.
• 5. Sprinkle 1/2 cup pecans or walnuts (if desired) into a 10-in fluted tube pan coated with cooking spray. Layer in order with half of the biscuits, 1/2 brown sugar and butter mixture and 1/2 cup walnuts or pecans. Repeat layers.
• 6. Bake at 350° for 40-45 minutes or until golden brown. Immediately invert onto a serving platter. Serve warm. Refrigerate leftovers. Yield: 1 loaf (12 servings).

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch tube/Bundt® pan.
• Mix white sugar and cinnamon in a plastic bag. Cut biscuits into quarters. Shake 6 to 8 biscuit pieces in the sugar cinnamon mix. Arrange pieces in the bottom of the prepared pan. Continue until all biscuits are coated and placed in pan. If using nuts and raisins, arrange them in and among the biscuit pieces as you go along.
• In a small saucepan, melt the margarine with the brown sugar over medium heat. Boil for 1 minute. Pour over the biscuits.
• Bake at 350 degrees F (175 degrees C) for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Do not cut! The bread just pulls apart.