EASY POACHED EGGS
Poaching is a simple way to transform the humble egg into a luxurious treat. Once you get this technique down pat, you can enjoy poached eggs for an easy breakfast, a satisfying lunch, or a light dinner.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 10m
Yield Makes 3 to 4
Number Of Ingredients 1
Steps:
- In a 12-inch straight-sided skillet, heat 2 inches water over medium until bubbles cover the bottom and sides of pan. Crack each large egg into a separate small bowl (do not use eggs with broken yolks). When a few bubbles have broken the surface of the water, gently pour each egg into the pan, leaving room between them.
- Cook eggs, undisturbed, until white is just set and yolk is still runny, 3 to 4 minutes. Use a rubber spatula to gently release eggs from the bottom of pan, if necessary.
- Using a slotted spoon, remove eggs from water. If using immediately, blot the bottom of the spoon on a paper towel to remove excess water before serving.
Nutrition Facts : Calories 71 g, Fat 5 g, Protein 6 g
PEARS POACHED IN BEAUJOLAIS
This is a beautiful dessert. The pears are very gently poached for just 10 minutes in red wine that is infused with peppercorns and cinnamon. Then they cool in the wine. The color is particularly striking, as the pears remain translucent and white on the inside but are infused with red wine on the surface.
Provided by Martha Rose Shulman
Categories dessert
Time 30m
Yield Serves six
Number Of Ingredients 6
Steps:
- Fill a bowl with water, and add the lemon juice. Peel the pears, taking care to leave the stem intact, and place in the bowl of water.
- Tie the peppercorns and cinnamon stick into a cheesecloth pouch, and place in a large saucepan. Add the wine and honey, and bring to a gentle simmer. Simmer 10 minutes. Drain the pears and carefully add to the wine. Simmer very gently for 10 minutes, then remove from the heat and allow the pears to cool in the liquid. Discard the cheesecloth bag.
- Place the pears in serving dishes. Return the wine to the saucepan, and bring to a boil. Reduce by half of its volume. Spoon over the pears. Serve warm, room temperature or chilled.
Nutrition Facts : @context http, Calories 307, UnsaturatedFat 0 grams, Carbohydrate 57 grams, Fat 0 grams, Fiber 7 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 9 milligrams, Sugar 42 grams
More about "eggs poached in beaujolais ouefs a la beaujolaise recipes"
POIRE à LA BEAUJOLAISE - WIKIPEDIA
Web History In the early 19th century, a recipe already existed, known as "old wife pear compote ". The pears were cooked in a pan with red wine, sugar, a piece of cinnamon and cloves. Once cooked, the pears would develop …
From en.wikipedia.org
From en.wikipedia.org
OEUFS EN MEURETTE: THE FRENCH WINE POACHED EGGS …
Web Sep 7, 2022 Also known as oeufs à la bourguignonne, this dish blends all the goodness of poached eggs with a stunning French wine sauce that's loaded with mushrooms, bacon, and garlic. Easier than making ...
From tastingtable.com
From tastingtable.com
PAUL BOCUSE - LES OEUFS POCHéS à LA BEAUJOLAISE
Web Pour ne rien rater des prochains documentaires ! ️ ABONNE-TOI : https://bit.ly/2DtCyG2Les oeufs pochés à la beaujolaise avec Paul bocuse - Une recette simple...
From youtube.com
From youtube.com
PEARS POACHED IN WINE - POIRES à LA BEAUJOLAISE
Web Put the wine into a saucepan just big enough to hold the pears. Add the sugar, orange zest, the cinnamon and the vanilla. Put the peppercorns and the clove into a small cheesecloth and add them into the mix. Bring the …
From job-in-france.babylangues.com
From job-in-france.babylangues.com
POACHED EGG RECIPE - THE SPRUCE EATS
Web May 22, 2022 Steps to Make It. Gather the ingredients. Fill a large, nonstick pot with water and add a teaspoon of vinegar or lemon juice and a handful of kosher salt if using. Bring the water to a simmer. Crack a fresh …
From thespruceeats.com
From thespruceeats.com
CHEFS – LES OEUFS POCHéS à LA BEAUJOLAISE AVEC PAUL …
Web Apr 23, 2015 Les oeufs pochés à la beaujolaise avec Paul bocuse – Une recette simple en situation. Video Rating: 4 / 5. ... Our collection of over 5000 recipes from all around the world will provide you with endless …
From recipeflow.com
From recipeflow.com
POACHED EGG - WIKIPEDIA
Web An egg being slowly poured into a ring mould in a pot of simmering water. The egg is cracked into a cup or bowl of any size, and then gently slid into a pan of water at approximately 75 °C (167 °F) and cooked until the egg …
From en.wikipedia.org
From en.wikipedia.org
EGGS POACHED IN BEAUJOLAIS: OUEFS A LA BEAUJOLAISE
Web Oct 19, 2013 Step 1 Make a bouquet garni by placing the celery, thyme, bay leaf, and leek white together. Tie with twine to form a bundle. Make the beurre manie by placing 2 …
From recipenet.org
5/5 Servings 4
From recipenet.org
5/5 Servings 4
POACHED EGGS | WILLIAMS SONOMA
Web May 15, 2022 Directions: Fill an egg-poaching pan with 1/2 inch water, set over medium heat and bring to a simmer. Lightly oil the poaching cups and warm the cups in the pan. …
From williams-sonoma.com
From williams-sonoma.com
OEUFS EN MEURETTE (POACHED EGGS IN RED WINE SAUCE) RECIPE
Web Dec 6, 2022 Strain sauce into a heatproof bowl, discard solids, then return to the saucier. Whisk in butter-flour mixture, then simmer until sauce begins to thicken and coats the …
From seriouseats.com
From seriouseats.com
EGGS POACHED IN BEAUJOLAIS: OUEFS A LA BEAUJOLAISE
Web Sausage and Peppers Sheet Pan Dinner. Trending Recipes. Roasted Baby Potatoes with Rosemary
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
ŒUFS POCHéS à LA BEAUJOLAISE (PAR PAUL BOCUSE) - BIGOVEN
Web Recipe Photos Nutrition Notes INGREDIENTS Poached eggs 4 each Egg 10 cl. White wine vinegar Sauce Beaujolaise 1 each Egg yolk 1 teaspoon Dijon mustard 15 cl. …
From bigoven.com
From bigoven.com
EGGS POACHED IN BEAUJOLAIS (OEUFS à LA BEAUJOLAISE) RECIPE | EAT …
Web Eggs poached in Beaujolais (Oeufs à la Beaujolaise) fromPaul Bocuse: The Complete Recipesby Paul BocuseandJean-Charles Vaillant Are you sure you want to delete this …
From eatyourbooks.com
From eatyourbooks.com
EGGS POACHED IN BEAUJOLAIS (ŒUFS à LA BEAUJOLAISE) RECIPE | EAT …
Web Save this Eggs poached in Beaujolais (Œufs à la Beaujolaise) recipe and more from Bocuse in Your Kitchen: Simple French Recipes for the Home Chef to your own online …
From eatyourbooks.com
From eatyourbooks.com
EGGS POACHED IN BEAUJOLAIS NOUVEAU RECIPE - IFOOD.TV
Web Turkish Eggs Recipe / How To Make Turkish Poached Egg / Cilbir / Egg Breakfast Recipe By Chef Tarika
From ifood.tv
From ifood.tv
POACHED EGGS IN RED WINE SAUCE, THE CLASSIC OEUFS …
Web Feb 4, 2017 Learn how to cook Poached Eggs in Red Wine Sauce, the classic Oeufs Pôchés à la Beaujolaise from France. Ideal as a starter or a light lunch, this classic re...
From youtube.com
From youtube.com
You'll also love