Eggs Regal Recipes
EGGS REGAL
This is a favorite of a local dentist that was printed in our newspaper back in 1989. Simple, hearty and delish!
Provided by DuChick
Categories Breakfast
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan, over medium heat, melt butter and mix in flour til smooth.
- Gradually blend in milk, salt and pepper.
- Cook, stirring until thickened.
- Add cheese and stir until melted.
- Gradually mix in chopped eggs and bacon.
- Serve hot over biscuits, English muffins or plain toast.
Nutrition Facts : Calories 409.9, Fat 32.3, SaturatedFat 16.8, Cholesterol 322.1, Sodium 975, Carbohydrate 8.9, Fiber 0.1, Sugar 0.9, Protein 20.4
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