Adorable Alpaca Carrot Cake Cupcakes Recipes

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CARROT CAKE CUPCAKES

I've been wanting to make gluten free Carrot Cupcakes for a while now. When I think of spring, I think of carrot cake and when I think of picnics and potlucks I think of carrot cake cupcake yumminess. http://www.elanaspantry.com/carrot-cake-cupcakes/

Provided by Elanas Pantry

Categories     Dessert

Time 28m

Yield 10 cupcakes, 4-6 serving(s)

Number Of Ingredients 9



Carrot Cake Cupcakes image

Steps:

  • In a large bowl, combine almond flour, salt, baking soda and cinnamon.
  • In a separate bowl, mix together eggs, oil and agave.
  • Stir carrots and pecans into wet ingredients.
  • Stir wet ingredients into dry.
  • Scoop a heaping ¼ cup batter into lined muffin tins.
  • Bake at 325° for 18 to 22 minutes.
  • Cool to room temperature and spread with creamy cream cheese frosting.
  • Serve.

Nutrition Facts : Calories 230, Fat 20.3, SaturatedFat 2.7, Cholesterol 139.5, Sodium 534.5, Carbohydrate 7.5, Fiber 3.2, Sugar 3, Protein 6.4

1 1/2 cups blanched almond flour
1/2 teaspoon celtic sea salt
1/2 teaspoon baking soda
1/2 tablespoon cinnamon
3 eggs
2 tablespoons grapeseed oil
1/4 cup agave nectar
1 1/2 cups carrots, grated
1/2 cup pecans, chopped

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