EGGS A LA SUISSE
Found this in a very old cookbook, BH&G Country Cooking. It's a bit of a variation on Eggs Benedict. Photo source: kitchenmisfit.com
Provided by Ellen Bales
Categories Eggs
Time 30m
Number Of Ingredients 14
Steps:
- 1. In a medium saucepan, cook green pepper and onion in butter till tender. Stir in flour, mustard, salt, oregano, thyme, and pepper; add milk all at once. Cook and stir till mixture is thickened and bubbly. Cook and stir 1 minute more. Cover and keep warm.
- 2. In a lightly greased 10-inch skillet heat 1-1/2 inches water to boiling; reduce heat so water simmers. Break ONE egg into a small sauce dish. Carefully slide egg into simmering water, holding lip of dish as close to the water as possible. Repeat with remaining 5 eggs, keeping them separate in the skillet. Simmer, uncovered, over low heat for 3 to 5 minutes or to desired doneness (do not let water boil).
- 3. Meanwhile, divide slices of Swiss cheese among toasted English muffin halves. Place on rack of an unheated broiler pan. Broil 3 to 4 inches from heat till cheese melts. When eggs are done, lift out of skillet with a slotted spoon, place each egg on a muffin half. Spoon some sauce over each. Sprinkle lightly with paprika and serve.
TEXAS EGGS BENEDICT
Steps:
- For the black bean relish: Combine the onions, cilantro, olive oil, tomatoes, beans, chiles and lime juice in a bowl and season with salt and black pepper. Let the relish sit at room temperature for 30 minutes to allow the flavors to meld.
- For the hollandaise: Place the lime juice and yolks in a medium stainless-steel bowl set over a pot of simmering water. Whisk the yolks until pale yellow and fluffy. Slowly add the melted butter, a few tablespoons at a time, and whisk until thickened. Remove from the heat, whisk in the steak sauce and season with the salt and black pepper. Keep warm.
- For the Texas toast: Heat a grill pan over medium-high heat. Combine the garlic, butter and some salt and black pepper in a small bowl. Butter both sides of the bread with some of the garlic butter, and grill until nicely charred on both sides.
- For the steak: Put each slice of steak in between pieces of plastic wrap and use a meat mallet to pound them into thin steaks. Sprinkle both sides with some of the steak rub and some salt and black pepper. Heat the oil in a cast-iron pan over high heat. Add the steaks and cook until a crust forms, about 1 minute. Flip and cook for another minute until the other side forms a crust as well.
- For the poached eggs: Bring 3 cups water and the vinegar to a gentle simmer in a large high-sided frying pan. Break each egg into a cup and gently add to the water. Poach until the yolks are nearly set, 4 to 5 minutes. Remove the eggs from the pan with a slotted spoon to drain the liquid. Season the top with salt and black pepper.
- For assembly: Spoon some of the black bean relish on top of each piece of the Texas toast. Top each with 2 pieces of steak, a poached egg, then some of the hollandaise. Garnish with whole cilantro leaves.
EAST TEXAS EGG GRAVY
My Mother could spin magic in the kitchen of the run down shack we called home. Back in the 1950's there was no such thing as help from the government for food to feed the children. My mother could make a fabulous meal out of anything we were given or hunted. One of my favorite meals was fluffy hot buttered biscuits baked in...
Provided by Lori Harbin-Combs
Categories Other Breakfast
Time 10m
Number Of Ingredients 5
Steps:
- 1. Add flour to hot drippings in frying pan. Cook over medium heat till mixture starts to brown. 3 to 5 minutes. Whisking when mixture starts turning color.
- 2. Add 1 cup of water while whisking and heat a minute before gradually adding the second cup of water. Continue whisking till mixture starts to bubble lightly.
- 3. Add eggs and bring back to a bubble while whisking. Remove from heat and season to taste.
More about "eggs suisse a la east texas recipes"
EGGS SUISSE A LA EAST TEXAS FOOD - HOME AND RECIPE
Web Steps: 1. In a medium saucepan, cook green pepper and onion in butter till tender. Stir in flour, mustard, salt, oregano, thyme, and pepper; add milk all at once.
From homeandrecipe.com
From homeandrecipe.com
TEXAS EGGS BENEDICT - WIDE OPEN COUNTRY
Web Apr 16, 2018 In a small pan melt butter over low heat, making sure not to boil. Meanwhile add the egg yolks, lemon juice, tomato paste, salt and cayenne pepper in your blender. Blend at medium speed for 30 ...
From wideopencountry.com
From wideopencountry.com
EGGS SUISSE A LA EAST TEXAS RECIPE - RECIPEOFHEALTH
Web Get full Eggs Suisse a La East Texas Recipe ingredients, how-to directions, calories and nutrition review. Rate this Eggs Suisse a La East Texas recipe with 1 tbsp butter, 2 …
From recipeofhealth.com
From recipeofhealth.com
TODAY’S RECIPE: OLD-FASHIONED EGGS A LA SUISSE | RAISING JANE
Web 2. Scatter about ¾ cup cheese over the butter and crack eggs into the dish, taking care that the yolks remain intact. 3. Sprinkle with red pepper flakes and salt. Pour heavy cream …
From raisingjane.org
From raisingjane.org
25 RESTAURANT CHAINS THAT ARE OPEN ON CHRISTMAS DAY - EAT THIS …
Web 1 day ago Macaroni Grill / Facebook. Macaroni Grill will also be open on Christmas Eve and Christmas Day, serving up its usual menu of Italian classics, including stuffed …
From eatthis.com
From eatthis.com
TEXAS EGGS | COOKING MAMAS
Web Apr 19, 2012 Spread scrambled eggs into a 9 x 13-inch baking dish. Top with crumbled bacon, onion, green pepper and mushrooms. Warm soup and wine together, spread over mixture. Top with cheese. Cover with foil and …
From cookingmamas.com
From cookingmamas.com
AUTHENTIC RECIPE BOOK SHARES EAST TEXAS FAVORITES
Web Apr 24, 2017 Preheat oven to 400 degrees. Roll dough into a 12-inch circle (about 1/8-inch thick) on a floured surface. Fit into a 9-inch pie plate; crimp edges. Refrigerate until ready …
From countylinemagazine.com
From countylinemagazine.com
EGGS A LA SUISSE - THE "COOK'S GUIDE
Web Spread the bottom of a silver dish with two ounces of fresh butter; cover this with rather thin slices of fresh Gruyere or any other choose; break eight whole eggs upon the cheese …
From thecooksguide.com
From thecooksguide.com
EGGS A LA SUISSE AT BLUE COOKS.
Web Mar 30, 2009 2 slices good bread, toasted and buttered. Melt butter on slow temperature in a small saucepan. Carefully break 2 eggs and slip into butter. When egg whites begin to …
From bluecooks.com
From bluecooks.com
EGGS à LA SUISSE FROM FARM JOURNAL’S COUNTRY …
Web Sprinkle half of cheese in greased 9″ pie pan. Break each egg into small cup; slide on top of cheese, being careful not to break yolk. Season with salt and pepper to taste. Pour cream evenly over eggs and sprinkle …
From app.ckbk.com
From app.ckbk.com
THE DAILY MEAL
EGGS SUISSE A LA EAST TEXAS RECIPE - FOOD.COM - PINTEREST
Web Mar 31, 2013 - An absolutely divine brunch dish -- easier than Eggs Benedict and possibly better.
From pinterest.com
From pinterest.com
EGGS à LA SUISSE FROM THE BOSTON COOKING-SCHOOL COOK BOOK BY
Web 1 tablespoon butter Spicy Vegetarian Breakfast Method Heat a small omelet pan, put in butter, and when melted, add cream. Slip in the eggs one at a time, sprinkle with salt, …
From app.ckbk.com
From app.ckbk.com
SWISS BAKED EGGS - MUST TRY RECIPE! - HEAVENLY HOME …
Web Sep 17, 2020 Add oil to medium skillet and heat over medium heat. When oil begins to smoke, add chopped onion and cook, stirring occasionally until softened and they have turned a light amber color (about 20 minutes). …
From heavenlyhomecooking.com
From heavenlyhomecooking.com
BEST EGGS SUISSE A LA EAST TEXAS RECIPES - RECIPERT.COM
Web Steps: 1. In a medium saucepan, cook green pepper and onion in butter till tender. Stir in flour, mustard, salt, oregano, thyme, and pepper; add milk all at once.
From recipert.com
From recipert.com
EGGS A LA SUISSE RECIPE BY FARM.FARES | IFOOD.TV
Web Nov 20, 2011 1. Pre-heat oven at 350°. 2. Grease a shallow baking dish. Sprinkle half the amount of cheese in it. 3. In a bowl, break the eggs taking care not to break the yolks. 4. …
From ifood.tv
From ifood.tv
EGGS A LA SUISSE RECIPE | SANDRA MERVILLE HART
Web Jun 19, 2023 If he did, I’d be willing to bet “Eggs à la Suisse” would be one of the Harvey Girls’ favorites among the breakfast dishes. Incredibly easy to make, this dish could feed …
From sandramervillehart.wordpress.com
From sandramervillehart.wordpress.com
EGGS A LA SUISSE - BIGOVEN
Web Preheat oven to 350. Butter an earthenware baking dish. Sprinkle half the cheese in dish. Break eggs into small bowl & slide on top of cheese; (dont break yolks). Pour in cream. …
From bigoven.com
From bigoven.com
TODAY’S RECIPE: OLD-FASHIONED EGGS A LA SUISSE
Web Jun 1, 2012 EGGS A LA SUISSE PREP TIME: 15 MINUTES COOK TIME: 25-30 MINUTES MAKES: 4 SERVINGS 2 T butter, melted 1¼ cups Gruyere cheese, divided 9 …
From raisingjane.org
From raisingjane.org
EGGS A LA SUISSE: A DELICIOUS 3 INGREDIENT BREAKFAST
Web Sep 16, 2016 1. It only has three ingredients. 2. It is easy to make. 3. It is delicious. Wait! Thought of another reason: 4. It's also very nutritious. I like to use eggs gathered fresh from our free-ranging chickens. Also, if you …
From blog.welikemakingourownstuff.com
From blog.welikemakingourownstuff.com
#ham #15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #breakfast #eggs-dairy #pork #cheese #eggs #inexpensive #meat #brunch #number-of-servings #presentation #served-hot
You'll also love