Eileens Juicy Burgers Recipes

Steps:

• 1. I use a George Forman grill, never fry my burgers. I heat up the grill for a good 10 minutes or so to have it good and hot.
• 2. Get out a large bowl and add all ingredients. Mix very well. Chill the mixture for an hour or longer so the patties will hold shape.
• 3. Form your meat mixture into good-sized patties. Make a small indentation in the center of the burger so it cooks evenly.
• 4. Do not press down on your burgers because you'll lose the juices that are inside to make the burgers juicy and flavorful and could cause the burgers to end up dry.
• 5. I grilled our burgers for 6-7 minutes on each side or until the pinkness was gone from inside but you can decide how you like yours done. Again, you can fry them but grilling them sure taste better.
• 6. Once done, place on your choice of buns. We love onion buns. Add your favorite toppings and enjoy!

Steps:

• Preheat grill for high heat.
• In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
• Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.

Steps:

• Combine ground beef, Worcestershire sauce, garlic salt, and pepper in a large bowl; mix well. Form 8, thin patties from the beef. Each patty should be slightly larger than a slice of cheese.
• Cut each slice of American cheese into 4 equal pieces; stack the pieces. Sandwich one stack of cheese between 2 ground beef patties. Tightly pinch edges together tightly seal the cheese within the meat. Repeat with the remaining cheese and patties.
• Preheat a cast-iron or other heavy bottomed skillet over medium heat. Cook burgers until well browned, about 4 minutes. It is common for burgers to puff up due to steam from the melting cheese. Turn burgers and prick the top of each to allow steam to escape; cook until browned on the outside and no longer pink on the inside; about 4 minutes. Serve on hamburger buns.