Eisenhower Stew Recipes
EISENHOWER STEW
This recipe is posted by request and regrettably vague in some places. If anyone has made Ike Stew and can add precisely what spices are used and that sort of thing, I'm sure it would be helpful.
Provided by hudelei
Categories Stew
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Stew meat until tender, add vegetables and spices.
- Cook until vegetables are done, strain off one cup of stock from stew, thicken slightly with beef roux mixture.
- Pour back into stew and let simmer until ready to serve (about 1/2 hour.) Remove cloth bag of spices.
Nutrition Facts : Calories 467.1, Fat 29.7, SaturatedFat 12.1, Cholesterol 101.3, Sodium 743.8, Carbohydrate 16.8, Fiber 2.4, Sugar 2.5, Protein 31.9
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