Eissplittertorte Recipes
APPLE FRITTERS
Best served warm, these fragrant, golden Apple Fritters are by turns tender, crisp, and fruity. A simpler (no-yeast) alternative to sufganiyot-the traditional jam-filled Jewish doughnut served during Hanukkah-the fritters are studded with diced sweet apples and generously dusted with confectioners' sugar. Be forewarned: They can be addictively delicious. Martha made this recipe on Martha Bakes episode 602.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 45m
Yield Makes about 3 dozen
Number Of Ingredients 11
Steps:
- In a large bowl, whisk together flour, granulated sugar, baking powder, and salt. In another bowl, whisk together milk, eggs, butter, and vanilla. Gently fold milk mixture into flour mixture until just combined. Fold in apples.
- Meanwhile, heat 2 inches of oil in a medium heavy-bottomed pot over medium-high heat until a thermometer registers 350 degrees. Set a wire rack in a rimmed baking sheet.
- Working in batches, drop heaping tablespoons of dough into oil. (A small ice cream scoop works especially well for creating uniform-size fritters.) Cook, turning once, until puffed and golden, 3 to 4 minutes. Transfer to rack with a slotted spoon. Let cool slightly, dust with confectioners' sugar, and serve.
EISSPLITTERTORTE
Make and share this Eissplittertorte recipe from Food.com.
Provided by Urmeli
Categories Dessert
Time 10m
Yield 1 cake, 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Crush meringues and chocolate in chunky pieces. Whip the cream if necessary with a package of whip it. Mix all very fast in a great bowl (fast to avoid melting of the baiser) then fill it in a spring form or a silicon cake pan and freeze it for at least 3 hours in the deep freezer. After frozen topple on a plate and enjoy.
Nutrition Facts : Calories 732, Fat 77.9, SaturatedFat 48.4, Cholesterol 204.1, Sodium 67.1, Carbohydrate 17.1, Fiber 7.2, Sugar 0.6, Protein 8.7
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