BAY SCALLOP CEVICHE
Provided by Ina Garten
Time 1h25m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- In a medium bowl, combine the scallops, 1/2 cup of the lime juice, and 1 teaspoon salt and set aside at room temperature for exactly 1 hour, stirring occasionally.
- In a separate bowl, combine the cucumbers, shallots, scallions, avocado, bell pepper, parsley, jalapeno pepper, and garlic. In a glass measuring cup, whisk together the remaining 1/4 cup lime juice, 1/4 cup olive oil, 1 teaspoon salt, 1/2 teaspoon pepper, and the Sriracha. Pour over the vegetables and combine.
- When ready to serve, lift the scallops out of the lime juice with a slotted spoon (discard the liquid) and add them to the vegetable mixture. Stir well and spoon into the lettuce leaves for serving.
TEQUILA SCALLOPS
Just another easy scallop recipe. My hubby gave me 5 stars with this one. Very friendly, you can serve this different ways, you can even substitute shrimp.
Provided by Jules211
Categories < 30 Mins
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat broiler or grill.
- In a bowl whisk lime juice and zest along with tequila mint and ginger.
- Rinse scallops and pat dry.
- Place in a plastic bag you can seal (Ziplock type).
- Pour marinade over and seal.
- Marinate 10-20 minutes.
- Divide scallops equally on skewers.
- Broil or grill 2 minutes; turn brush with marinade and then broil or grill 1 1/2 minutes more.
- Serve over rice, a Greek salad or pasta.
NANTUCKET BAY SCALLOPS IN TEQUILA, CITRUS, AND CHILE DRESSING
Provided by Food Network
Categories side-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Clean the scallops by removing the tough small muscles on the side, and reserve the scallops in the refrigerator until needed, preferably on ice.
- Make the marinade by combining all of the ingredients and season with salt and pepper. If you are making this in advance, do not add the green herbs, or they will discolor. Add them when you add the scallops.
- Marinate the scallops in the refrigerator for approximately 15 minutes before serving.
- To serve, fill each glass or bowl with ice. Place the shells on top of the ice and fill with the scallops and dressing. Garnish with seaweed and lime wedges. Just before serving sprinkle some sea salt over the scallops.
NANTUCKET BAY SCALLOPS IN TEQUILA, CITRUS, AND CHILE DRESSING
Steps:
- Clean the mussels off the scallops and reserve in the refrigerator on ice until needed.
- Combine all of the ingredients to make the marinade and add the scallops 15 minutes before serving. Keep the scallops in the marinade in the refrigerator until ready to serve.
- To serve, fill a glass bowl with crushed ice. Place the shells on top of the ice and fill with the scallops and dressing. Garnish with seaweed and lime wedges. Just before serving, sprinkle some sea salt over the scallops.
SCALLOP CRUDO
Provided by Jean Georges Vongerichten
Categories Citrus Shellfish Appetizer Marinate Quick & Easy Backyard BBQ New Year's Eve Seafood Scallop Summer Healthy Raw Bon Appétit Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Whisk orange juice, lemon juice, soy sauce, oil, ginger, chile, and vinegar in a small bowl. Pour dressing onto 4 large rimmed plates. Arrange scallops over. Garnish with mint and chives. Season lightly with salt.
SCALLOPS (TEQUILA LIME ) RECIPE
Provided by á-1230
Number Of Ingredients 10
Steps:
- 1. Sprinkle scallops with salt and pepper 2. Heat oil in a skillet over medium heat and sear scallops on both sides until golden brown remove to plate 3. Reduce heat to medium low and add shallots and sugar, cook, stirring for about 3 minutes or until very soft. 4. Stir in tequila and bring to a boil, reduce slightly and stir in lime juice, rind, cilantro and butter. 5. Stir until smooth. 6. Return scallops to skillet and turn to coat in sauce and heat thoroughly.
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20 SHRIMP AND SCALLOP RECIPES FOR DINNER - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Oct 24, 2022Category Dinner, Recipe Roundup, Seafood
- Creamy Tuscan Shrimp and Scallops. Want to whip up something seriously indulgent for dinner tonight? Try out these creamy Tuscan shrimp and scallops. Not only is this dish oh-so-creamy and loaded with amazing flavors, but it’s also super easy to make.
- Shrimp and Scallop Scampi. Who doesn’t love shrimp scampi? Especially when it’s chock full of pan-seared, golden-brown scallops. Of course, it’s all about the sauce in this pasta dish.
- Spanish Garlic Shrimp and Scallop Sauté. The color of this dish alone is enough to make my mouth water. It’s incredibly vibrant and chock-full of rich tomatoes.
- Sheet Pan Pizza With Fish, Shrimp, and Scallops. Seafood lovers will go gaga for this sheet pan pizza with fish, shrimp, and scallops. Cutting down the carbs, you’ll make a simple swap and use a cauliflower pizza crust instead of dough (or use dough if you prefer!).
- Cape Cod Seafood Casserole. Serve up a real treat for dinner tonight and make this Cape Cod seafood casserole. It’s a fantastic recipe for when you feel like splurging on some quality seafood.
TEQUILA LIME SEARED SCALLOPS PASTA - SWEET & SAVORY
From sweetandsavorybyshinee.com
4.8/5 (4)Total Time 30 minsCategory Main CourseCalories 411 per serving
- Wash the scallops under cold water. Thoroughly dry the scallops with paper towel and season with salt and pepper on both sides.
- In a large cast iron, or stainless steel skillet, melt 1 tablespoon of butter and olive oil over medium high heat. (I suggest using 12-inch skillet to give plenty of room for scallops.)
TEQUILA LIME SCALLOPS - BUSY COOKS
From busycooks.net
5/5 (1)Total Time 35 minsCategory Main CourseCalories 411 per serving
SEARED SCALLOP-TEQUILA SHOOTERS - BETTER HOMES & GARDENS
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GRILLED SCALLOPS WITH TEQUILA TOMATO SAUCE | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
Servings 6Calories 380 per servingCategory Barbecue,Starters
- To prepare sauce, combine tomatoes, 1 tsp oil and thyme in a bowl. Place tomatoes on barbecue grid and grill over medium-high heat until tomatoes are grill-marked, about 1 - 2 minutes per side. Remove from heat and set aside.
- Heat 1/2 tsp oil in a small non-reactive frypan over medium-high heat. Add shallots and sauté for 2 minutes. Add tequila and lime juice to shallots; cook, stirring, until liquid is reduced by half, about 1 - 2 minutes. Remove from heat.
- Transfer shallot mixture to a blender. Add tomatoes, basil, honey, 1/4 tsp salt and cayenne pepper; purée until smooth. Transfer puréed mixture to a small non-reactive saucepan. Bring to a boil over medium heat. Reduce heat and simmer, uncovered, stirring occasionally, until slightly thickened, about 3 - 4 minutes. Remove from heat and set aside.
TEQUILA LIME SCALLOPS AND HOW TO COOK A SCALLOP LIKE A …
From chefsnotes.com
Cuisine CanadianCategory AppetizerServings 4Total Time 10 mins
- Add the oil to the pan and gently place the scallops in one at a time. Leave the scallops alone for 90 seconds.
- Gently lift one of the scallops. If the bottom is a deep caramel brown, flip the scallops and cook for 1 more minute. If the scallop is still white or just turning brown, leave it for another 30 seconds or so, then flip it and finish it on the second side for 1 minute.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #salads #seafood #easy #beginner-cook #dietary #scallops #shellfish
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