Eke Takare I Roto Ite Akari Curried Octopus In Coconut Sauce Recipes
EKE TAKARE I ROTO ITE AKARI (CURRIED OCTOPUS IN COCONUT SAUCE)
Make and share this Eke Takare I Roto Ite Akari (Curried Octopus in Coconut Sauce) recipe from Food.com.
Provided by Missy Wombat
Categories Curries
Time 1h
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Clean the octopus removing the ink sac from the head.
- Place the whole octopus in a pot over medium heat.
- The water from the octopus will provide the cooking liquid.
- Wash hands after handling the octopus as some people will get a skin rash.
- Simmer until tender.
- Get rid of the cooking water.
- Cut the tentacles into bite sized pieces.
- Heat the coconut cream in a saucepan with the seasonings and onion.
- Add the octopus pieces and reheat.
- Serve with cooked root vegetables or rice.
Nutrition Facts : Calories 14.7, Sodium 1.1, Carbohydrate 3.5, Fiber 0.5, Sugar 1.5, Protein 0.3
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