Brown Sugar Caramel Latte Recipes

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BROWN SUGAR LATTE

This brown sugar latte will make you keep wanting to come back for more.

Provided by Yoly

Categories     Drinks Recipes     Coffee Drinks Recipes     Latte Recipes

Time 7m

Yield 1

Number Of Ingredients 4



Brown Sugar Latte image

Steps:

  • Combine milk, caramel sauce, and brown sugar in a saucepan over medium heat and bring to a simmer. Froth mixture using a stick blender.
  • Pour hot milk mixture into a mug, holding back the foam with the back of a spoon. Add coffee and pour foam on top.

Nutrition Facts : Calories 163.5 calories, Carbohydrate 32 g, Cholesterol 9.8 mg, Fat 2.5 g, Protein 4.3 g, SaturatedFat 1.5 g, Sodium 93.6 mg, Sugar 18.9 g

½ cup milk
1 tablespoon caramel sauce
1 tablespoon brown sugar
1 cup strong brewed coffee

HOMEMADE CARAMEL LATTE

Homemade caramel latte.

Provided by LROwen

Categories     Drinks Recipes     Coffee Drinks Recipes     Latte Recipes

Time 8m

Yield 1

Number Of Ingredients 6



Homemade Caramel Latte image

Steps:

  • Combine milk and brown sugar in a saucepan over medium heat. Heat until frothy and close to simmering, about 3 minutes. Reduce heat to low; whisk in caramel sauce and vanilla extract. Mix in coffee.

Nutrition Facts : Calories 218.3 calories, Carbohydrate 45.6 g, Cholesterol 10 mg, Fat 2.5 g, Fiber 0.2 g, Protein 4.6 g, SaturatedFat 1.6 g, Sodium 165.3 mg, Sugar 19 g

½ cup milk
1 tablespoon brown sugar
1 tablespoon sugar-free caramel topping
1 tablespoon caramel sauce
¼ teaspoon vanilla extract
1 cup coffee

BROWN SUGAR-CARAMEL LATTE

I made this using Splenda Brown Blend, a sugar free caramel sauce and fat free liquid coffee creamer and it's delicious in this diabetic form also.

Provided by Annacia

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4



Brown Sugar-Caramel Latte image

Steps:

  • Stir brown sugar into half-and-half until dissolved.
  • Whip with a milk frother or small whisk.
  • Pour coffee into a mug, and stir in caramel sauce until dissolved.
  • Pour frothed half-and-half into coffee, and serve.

1 tablespoon brown sugar
1/4 cup half-and-half
1 tablespoon caramel ice cream topping
3/4 cup hot brewed columbian coffee

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