El Paso Burgers Recipes

Steps:

• Mix ground chuck with chilies, onion, garlic, salt and pepper, and blend well, but gently.
• Form into 6 patties and grill, uncovered, about 4 inches from medium coals or other heat source until cooked to the degree desired.
• Turn once half way through cooking time.
• (To yield a juicy burger, do not mash burgers with spatula and check temperature with thermometer or T-stick.) One minute before burgers are done, add cheese and continue to cook until cheese is melted.
• Serve with grilled corn on the cob and a freshly tossed salad.

Steps:

• In a large bowl, combine the onion, jalapeño peppers, seasoning mix and beef, mix well.
• Form into 8, 1/2 inch thick, patties.
• Grill the patties over medium coals for 14 to 16 minutes for medium doneness or broil 3 to 4 inches from heat source 10 to 12 minutes.
• Center should be no longer pink.
• Turn patties once, half way through cooking.
• Serve on buns topped with cheese and guacamole.

Steps:

• Heat a gas or charcoal grill.
• In a medium bowl, combine the ground beef, taco seasoning, grated onion and Worcestershire sauce. Season with salt and pepper. Add in the crushed tortilla chips and lightly combine. Shape the mixture into 4 patties.
• Place the patties on the grill over medium heat. Close grill and cook, turning once, until desired doneness - about 10 minutes for medium. Top each patty with the cheese and cook just until the cheese melts.
• Layer the buns with sour cream, a patty, lettuce, tomato and salsa.