Inside Out Pizza Recipes

Steps:

• 1. ADD IN INGREDIENTS: Cut pepperoni into halves or quarters. Cut canadian bacon into 8's. Slice and cut onion and bell pepper into bite size pcs. Place all ingredients on a baking sheet and bake at 400° for about 15 min. Set aside.
• 2. CHEESE: Grate 1 c Asiago and 6 oz. Bruschetta cheese and place in one bowl. Add chopped basil to bowl. This will be used IN the dough. Grate another cup of Asiago and 6 oz. Bruschetta and place in another bowl. This will be for the topping.
• 3. Place olive oil and hot water in bread machine pan, add in yeast and stir to dissolve. In a bowl mix together dry dough ingredients and then add to bread pan. Set bread machine on DOUGH ONLY cycle.
• 4. Once the dough begins to take shape, you can start adding ingredients.
• 5. Slowly add the pepperoni, canadian bacon, onion, bell pepper, cheese mixture. I do this in three stages. If you have to, get your hand in there and help the machine out. Wipe or scrape sides often.
• 6. Once dough has completed the kneading phase, it should resemble this.
• 7. After dough has risen, press into a 15x13 baking dish. Cover and let rise until doubled in size.
• 8. Once dough has risen, brush on pizza sauce and top with grated cheese mixture.
• 9. Bake at 400° for 35 min. Remove from baking dish onto cutting board and slice with pizza cutter.

Steps:

• Heat a small skillet over medium heat. Add the tablespoon of EVOO to the skillet, once around the pan. Add the garlic and red pepper flakes. Cook the garlic for a minute, then add the tomatoes and season with oregano, salt, and pepper. Simmer the tomatoes for 2 minutes, then remove from the heat.
• Heat a medium skillet over medium heat. Add a drizzle of EVOO and a flour tortilla. Cover the tortilla with an even layer of sliced cheese. Top it with one quarter of the tomatoes. Scatter one quarter of the basil over the tomatoes. Set a second tortilla in place on top. Cook it for 2 minutes on side one, drizzle the top of the tortilla with a touch of EVOO, and flip the pizza-dilla. Cook for 2 minutes more, or until golden and crisp on the flip side. Remove, cut into 4 pieces, and serve. Repeat this with the remaining ingredients to make 3 more pizza-dillas.

Steps:

• Heat a skillet over medium heat; add olive oil to the skillet.
• Add in the garlic and red pepper flakes; cook for 1 minute, then add in the tomatoes.
• Season with oregano, salt, and pepper; simmer the tomatoes for 2 minutes, then remove from heat.
• Heat another skillet over medium heat; add a drizzle of olive oil and a flour tortilla.
• Cover the tortilla with an even layer of sliced cheese; top with ¼ of the tomatoes.
• Scatter ¼ of the basil over the tomatoes.
• Set a second tortilla in place on top; cook for 2 minutes on side one, drizzle the top of the tortilla with a touch of olive oil and carefully flip the pizza-dilla.
• Cook for 2 minutes more, or until golden and crisp on the flip side.
• Remove, cut into 4 pieces, and serve.
• Repeat this with the remaining ingredients to make 3 more pizza-dillas.