El Suero Recipes
EL SUERO
Make and share this El Suero recipe from Food.com.
Provided by Member 610488
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Run the lime wedge around the rim of a tall cocktail glass. Reserve the wedge.
- Dip the rim into the course salt to coat. Fill the glass about 3/4 full of ice.
- Gradually pour the beer over the ice and squeeze the lime wedge into the glass and serve immediately.
Nutrition Facts : Calories 155.9, Sodium 14.4, Carbohydrate 13.6, Fiber 0.2, Sugar 0.1, Protein 1.7
AUTHENTIC CHILE CON QUESO RECIPE - (3.9/5)
Provided by BobN
Number Of Ingredients 9
Steps:
- Roast the chilies and the jalapeños under the broiler until blackened, about 5 minutes per side. Place them in a paper sack or plastic food-storage bag, close it tightly and let them steam for 20 minutes. After the chilies have steamed, remove them from the bag and rub off the skin. Remove the stems and seeds from all the chiles and slice into thin, long strips. In a large skillet, heat the butter on medium-low heat. Add the onions and cook for 5 minutes, stirring occasionally. Add the garlic and cook for 30 more seconds. Pour the half-and-half in the skillet and then add the chile strips. Turn the heat down to low and, a little at a time, add the grated cheese, stirring until it's melted. Add salt to taste. Serve immediately with warm corn or flour tortillas.
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