KAHLUA MOUSSE
Make and share this Kahlua Mousse recipe from Food.com.
Provided by got21us
Categories Dessert
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- beat egg yolks and 2 tbsp kahlua in the top of a double boiler.
- beat in 1/4 cup sugar and beat until slightly thickened,and color lightens.
- place pan over boiling water.
- cook stir until thickened,about ten minutes.
- set top of double boiler in a bowl of cold water.
- beat until mixture is thick, 3-4 minutes.
- melt chocolate and butter together.
- stir in remaining 2 tbsp Kahlua.
- add to egg mixture.
- beat whites until soft peaks form.
- add remaining sugar.
- Beat until stiff peaks form.
- add to chocolate mixture.
- beat whipping cream stiff.
- fold into chocolate mixture.
- spoon mousse into parfait glasses or dessert cups.
- chill 3 hours before serving.
EL TORITO'S KAHLUA MOUSSE
Make and share this El Torito's Kahlua Mousse recipe from Food.com.
Provided by Diana Adcock
Categories Dessert
Time 10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl beat the 2 cups cool whip with the cream until stiff peaks form.
- With a spatula stir in the cocoa powder, instant coffee and sugar and blend well.
- Add kahlua and stir thoroughly with a spatula.
- Spoon into 6 dessert cups and chill.
- When ready to serve, dust the top of each serving with chocolate sprinkles and crown with a dollop Of cool whip.
- Serve with wafer cookies.
Nutrition Facts : Calories 196.6, Fat 15.3, SaturatedFat 11.4, Cholesterol 27.2, Sodium 16, Carbohydrate 13, Fiber 0.2, Sugar 12, Protein 0.9
EL TORITO'S ENCHILADA SAUCE RECIPE
Provided by Valarie
Number Of Ingredients 9
Steps:
- Heat oil in large saucepan. Add the flour to the oil and make a roux. Stir and cook over medium heat for 2 minutes until it becomes brown in color. Add the chile powder, beef broth, tomato puree, oregano, cumin, garlic and salt to the roux and simmer over low heat for 15 minutes.
KAHLUA MOUSSE
This recipe is from "Ambrosia". The cookbook is from Vicksburg, MS. This is a wonderful dessert dish!
Provided by SouthernBell2627
Categories Dessert
Time 6h5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Melt chocolate and butter together in a bowl.
- In large bowl combine powdered sugar, egg yolks, and Kahlua. Blend chocolate mixture into this.
- In another bowl whip cream until stiff and gently fold into chocolate mixture.
- Blend well.
- Beat egg whites until soft peaks form and fold into chocolate cream.
- Refrigerate over night.
Nutrition Facts : Calories 724.8, Fat 64.4, SaturatedFat 39.5, Cholesterol 350.4, Sodium 215.8, Carbohydrate 24.5, Sugar 20.7, Protein 7.2
CHOCOLATE KAHLUA MOUSSE
Make and share this Chocolate Kahlua Mousse recipe from Food.com.
Provided by Cheryl E
Categories Dessert
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a medium bowl beat with mixer egg yolks and sugar until thick and a pale lemon color.
- Beat in cocoa.
- Place bowl over saucepan of gently simmering water.
- Beat 5-minutes or until mixture darkens and beaters leave a trail.
- Remove from heat and stir in liqueur, set aside.
- In a separate bowl whip cream until it holds stiff peaks.
- Stir 1/2 cup of the whipped cream into cocoa mixture to lighten it.
- Gently fold remaining whipped cream into cocoa mixture until well combined.
- Divide among 6 small decorative ramekin dishes.
- Chill 1-2 hours before serving.
Nutrition Facts : Calories 340, Fat 24.7, SaturatedFat 14.4, Cholesterol 164.5, Sodium 26.9, Carbohydrate 25.3, Fiber 1.3, Sugar 19.4, Protein 3.8
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