Elaines Cheese Pie Royale Recipes
ELAINE'S CHEESE PIE ROYALE GETS A MAKEOVER
This recipe is posted by acerast (recipe #162643) and was made over during the Diabetic Forums Valentine Dessert Make-Over. The end result was a nice and creamy dessert.
Provided by PaulaG
Categories Dessert
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Have all ingredients at room temperature, preheat oven to 375°F.
- For the crust, make graham crackers into crumbs by placing ia plastic bag and crushing with a rolling pin or in a food processor, stir in melted butter; press into a 9-inch spring form pan.
- Filling: In a mixing bowl, beat eggs thoroughly, gradually add sugar and Splenda, beating until well blended.
- Add cream cheese a little at a time, beating between each addition until smooth, add 1/2 teaspoon vanilla; pour filling into crust, sprinkle lightly with cinnamon; bake for 20 minutes, cool slightly.
- Topping: Increase oven temperature to 400°F, combine sour cream, 1 Tablespoons sugar and 1/2 teaspoon vanilla.
- Spread topping over baked filling and bake for 5 minutes.
- Cool to room temperature and place in refrigerator to cool completely.
Nutrition Facts : Calories 291.9, Fat 20.1, SaturatedFat 12, Cholesterol 84.7, Sodium 348, Carbohydrate 19.3, Fiber 0.3, Sugar 11.3, Protein 8.8
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