Elbow Macaroni And Sausage Salad Recipes

ELBOW MACARONI AND SAUSAGE SALAD

This was adapted into a vegetarian version of a recipe from CREAMETTES. I have tried serveral different vegetarian style sauages - keilbasa, Italtian style. I like vegetarian chorizo style best. Served room temp or chilled.

Provided by Kathy W

Categories Salads

Number Of Ingredients 15

Elbow Macaroni and Sausage Salad image

Steps:

1. Combine macaroni, kidney beans, sausage and onion in a large bowl.
2. In a small bowl, blend together oil, parsley, vinegar, salt, pepper, oregano, garlic and sugar. Adjust seasoning.
3. Pour over macaroni mixture and mix well.
4. Chill and serve.

Ingredients

1 box elbow macaroni (1 lb), cooked according to package directions, rinsed in cold water and drained well.
1 pkg sausage, cooked according to package directions, cooled and sliced in rounds
1 can(s) kidney beans, rinsed and drained
1 medium green bell pepper, diced
1 medium red bell pepper, diced
1 medium onion, diced
DRESSING
2 Tbsp parsley, chopped
1/2 c vegetable oil
3 Tbsp white wine vinegar
1/2 tsp salt
1/4 tsp pepper
1 clove garlic, minced
1 tsp oregano
generous pinch sugar (optional)

CLASSIC MACARONI SALAD

This classic macaroni salad recipe is a refreshingly light take on an all-time favorite. It's perfect for a fast weeknight dinner or festive weekend barbecue. -Dorothy Bayes, Sardis, Ohio

Provided by Taste of Home

Categories Lunch Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 12

Classic Macaroni Salad image

Steps:

Cook macaroni according to package directions; drain and rinse with cold water. Cool completely. , For dressing, in a small bowl, combine the mayonnaise, pickle relish, sugar substitute, mustard, salt and pepper. In a large bowl, combine the macaroni, celery, carrot and onion. Add dressing and toss gently to coat. , Refrigerate until serving. Garnish with egg and paprika.

Nutrition Facts : Calories 115 calories, Fat 2g fat (0 saturated fat), Cholesterol 27mg cholesterol, Sodium 362mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges

Ingredients

2 cups uncooked elbow macaroni
1 cup fat-free mayonnaise
2 tablespoons sweet pickle relish
2 teaspoons sugar
3/4 teaspoon ground mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup chopped celery
1/3 cup chopped carrot
1/4 cup chopped onion
1 hard-boiled large egg, chopped
Dash paprika

EASY ELBOW MACARONI SALAD

Can be made ahead, kid friendly, quick and easy. I got this from a pasta website. Nice to make for a BBQ or summer side dish. It's a crowd pleaser! For a full 1 lb. (16 oz.)box of pasta, just double the recipe. I usually make this with regular mayo and milk since that's what I have in the house.

Provided by Oolala

Categories Kid Friendly

Time 50m

Yield 6 serving(s)

Number Of Ingredients 11

Easy Elbow Macaroni Salad image

Steps:

Cook and drain pasta according to package directions; rinse with cold water to cool.
In large bowl combine mayonnaise, milk, vinegar, mustard, sugar, salt and pepper.
Add macaroni, celery, green pepper and onion; toss to coat.
Cover; chill to blend flavors.

Nutrition Facts : Calories 302.1, Fat 14, SaturatedFat 2.2, Cholesterol 14.4, Sodium 561.3, Carbohydrate 37, Fiber 2.2, Sugar 5.1, Protein 6.3

Ingredients

8 ounces elbow macaroni
1 cup light mayonnaise, can use lowfat
3 tablespoons low-fat milk
2 tablespoons vinegar
1 tablespoon mustard
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup celery, sliced thin
1 cup green bell pepper, can use red if you like, chopped
1/4 cup onion, chopped

MAGNIFICENT MACARONI SALAD

Slightly sweet, classic macaroni salad recipe!

Provided by Christine Anne Limon

Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes

Time 50m

Yield 5

Number Of Ingredients 10

Magnificent Macaroni Salad image

Steps:

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
Rinse macaroni in cold water until cool; drain.
Stir mayonnaise, onion, parsley, mustard, rice vinegar, sugar, celery seed, and salt together in a bowl; add macaroni and eggs and stir to coat.
Chill in refrigerate for 30 minutes before serving.

Nutrition Facts : Calories 782.8 calories, Carbohydrate 53.4 g, Cholesterol 152.3 mg, Fat 57.4 g, Fiber 3.3 g, Protein 14 g, SaturatedFat 9.1 g, Sodium 718.8 mg, Sugar 3.3 g

Ingredients

3 cups elbow macaroni
1 ½ cups mayonnaise
⅓ large onion, minced
¼ cup chopped fresh parsley
2 tablespoons prepared yellow mustard
2 teaspoons rice vinegar
1 teaspoon white sugar, or more to taste
¾ teaspoon celery seed
½ teaspoon salt
3 hard-cooked eggs, chopped

ELBOW MACARONI AND KIDNEY BEAN SALAD

Red wine vinegar adds just the right touch to this delicious and easy dish.

Provided by Jennifer Rapp Griffis

Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes

Time 2h20m

Yield 8

Number Of Ingredients 7

Elbow Macaroni and Kidney Bean Salad image

Steps:

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 6 to 8 minutes. Drain and rinse with cold water.
Combine cooked macaroni, kidney beans, celery, light mayonnaise, onion, red wine vinegar, salt, and black pepper in a bowl until well mixed. Chill in refrigerator for at least 2 hours.

Nutrition Facts : Calories 147.1 calories, Carbohydrate 20.1 g, Cholesterol 5.2 mg, Fat 5.3 g, Fiber 3.9 g, Protein 4.7 g, SaturatedFat 0.8 g, Sodium 238.6 mg, Sugar 1.3 g

Ingredients

1 cup elbow macaroni
1 (15 ounce) can red kidney beans, drained and rinsed
½ cup chopped celery
½ cup light mayonnaise
¼ cup chopped onion
2 tablespoons red wine vinegar, or to taste
salt and ground black pepper to taste

BAKED ELBOW MACARONI WITH ITALIAN SAUSAGE AND PEPPERS

Found this recipe on the box of whole wheat macaroni, and thought I would give it a try. Very good. I used fat free cheese and it tasted just as good as full fat. Lower in fat, and loaded with fiber.

Provided by Grammy Charlotte

Categories Poultry

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 11

Baked Elbow Macaroni With Italian Sausage and Peppers image

Steps:

Cook the elbow macaroni according to package directions. Preheat oven to 350 degrees F.
Heat olive oil in large skillet. Add garlic, onion, peppers, and basil. Saute 3 minutes, then add the sauce and sliced Italian sausage. Simmer 5 minutes.
Spread 1 cup of the sauce mixture into the bottom of a 9x13 baking dish.
Layer 1/2 of the macaroni, 1/2 of the sauce mixture, 1 cup mozzarella and 1/2 cup Parmesan.
Repeat, and bake 25 minutes.
Let stand 10 minutes before serving.

Ingredients

13 1/2 ounces whole wheat macaroni
3 tablespoons olive oil
2 garlic cloves, minced
1 medium onion, chopped
2 green bell peppers, diced
2 red bell peppers, diced
1 tablespoon dried chopped basil
4 cups red spaghetti sauce
1 lb Italian sausage, cooked and sliced thin
2 cups shredded mozzarella cheese, divided
1 cup parmesan cheese, grated, divided

SAUSAGE MACARONI SKILLET

Evaporated milk and chili sauce lend a touch of creamy sweetness that kids of all ages will really go for in this comforting and hearty skillet meal. -Phyllis Schmalz, Kansas City, Kansas

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 5 servings.

Number Of Ingredients 9

Sausage Macaroni Skillet image

Steps:

In a large skillet, cook the sausage, onion and peppers over medium heat until meat is no longer pink; drain., Add macaroni and water. Bring to a boil. Reduce heat; cover and simmer for 7-8 minutes or until macaroni is tender. Stir in chili sauce and milk; heat through., Remove from the heat. Sprinkle with cheese. Cover and let stand for 5 minutes or until cheese is melted.

Nutrition Facts : Calories 603 calories, Fat 19g fat (8g saturated fat), Cholesterol 57mg cholesterol, Sodium 1263mg sodium, Carbohydrate 84g carbohydrate (17g sugars, Fiber 3g fiber), Protein 26g protein.

Ingredients

1 pound bulk Italian sausage
1/4 cup chopped onion
2 tablespoons chopped green pepper
2 tablespoons chopped sweet red pepper
2 cups uncooked elbow macaroni
2 cups water
1 cup chili sauce
1 can (5 ounces) evaporated milk
1/2 cup shredded cheddar cheese

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Elbow Macaroni And Sausage Salad Recipes

ELBOW MACARONI AND SAUSAGE SALAD

This was adapted into a vegetarian version of a recipe from CREAMETTES. I have tried serveral different vegetarian style sauages - keilbasa, Italtian style. I like vegetarian chorizo style best. Served room temp or chilled.

CLASSIC MACARONI SALAD

This classic macaroni salad recipe is a refreshingly light take on an all-time favorite. It's perfect for a fast weeknight dinner or festive weekend barbecue. -Dorothy Bayes, Sardis, Ohio

EASY ELBOW MACARONI SALAD

Can be made ahead, kid friendly, quick and easy. I got this from a pasta website. Nice to make for a BBQ or summer side dish. It's a crowd pleaser! For a full 1 lb. (16 oz.)box of pasta, just double the recipe. I usually make this with regular mayo and milk since that's what I have in the house.

MAGNIFICENT MACARONI SALAD

Slightly sweet, classic macaroni salad recipe!

ELBOW MACARONI AND KIDNEY BEAN SALAD

Red wine vinegar adds just the right touch to this delicious and easy dish.

BAKED ELBOW MACARONI WITH ITALIAN SAUSAGE AND PEPPERS

Found this recipe on the box of whole wheat macaroni, and thought I would give it a try. Very good. I used fat free cheese and it tasted just as good as full fat. Lower in fat, and loaded with fiber.

SAUSAGE MACARONI SKILLET

Evaporated milk and chili sauce lend a touch of creamy sweetness that kids of all ages will really go for in this comforting and hearty skillet meal. -Phyllis Schmalz, Kansas City, Kansas

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