Elderberry Almond Pie Recipes

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ELDERBERRY PIE II

This is my favorite fruit pie of all. Wish I could find the berries in our area. Tapioca can be used in place of cornstarch if desired.

Provided by Esther Kenagy

Categories     Desserts     Pies     Fruit Pie Recipes

Yield 8

Number Of Ingredients 5



Elderberry Pie II image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix cornstarch in a little bit of water and add to berries and sugar. Cook, stirring constantly until desired thickness. Add more cornstarch if not thick enough. Add lemon juice.
  • Pour into bottom crust. Dot with butter. Put on top crust or make a lattice.
  • Bake at 375 degrees F (190 degrees C) until browned and berries are bubbling through holes in the crust, approximately 40 minutes.
  • Note: It is a good idea to put a pan or foil under the pie as it bakes since it might bubble over.

Nutrition Facts : Calories 389 calories, Carbohydrate 61.8 g, Fat 15.3 g, Fiber 6.8 g, Protein 3.3 g, SaturatedFat 3.7 g, Sodium 238.4 mg, Sugar 25.1 g

1 recipe pastry for a 9 inch double crust pie
4 cups elderberries
1 cup white sugar
3 tablespoons cornstarch
1 tablespoon lemon juice

SOUR CREAM ELDERBERRY PIE

I got this recipe from a volunteer at the local hospital. It is a creamy and delicious ending to any meal, or even a tasty snack. Use fresh or frozen elderberries.

Provided by sewlisa

Categories     Desserts     Pies     Fruit Pie Recipes

Time 1h15m

Yield 8

Number Of Ingredients 6



Sour Cream Elderberry Pie image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Place one pie crust in the bottom of a 9-inch pie plate.
  • Mix elderberries, sour cream, sugar, flour, and almond extract together gently in a large bowl. Pour into pie crust and spread evenly. Place second pie crust on top; pinch edges to seal. Poke vent holes in the top crust with a sharp knife.
  • Bake in the preheated oven until crust is golden brown, about 45 minutes. Cool before serving, about 15 minutes.

Nutrition Facts : Calories 534.5 calories, Carbohydrate 75.8 g, Cholesterol 19 mg, Fat 24.3 g, Fiber 5.7 g, Protein 5.3 g, SaturatedFat 9.4 g, Sodium 260.1 mg, Sugar 37.6 g

2 9-inch refrigerated pie crusts
3 cups elderberries
1 ½ cups sour cream
1 ½ cups white sugar
½ cup all-purpose flour
1 teaspoon almond extract

ELDERBERRY PIE

This is my father's recipe. After many years, I finally got him to write it down. I go out in the fields about August 1st (in my area) and harvest some wild elderberries to make this delicious pie. My Grandson toke the top prize at the FFA Pie aution in 2006 with this pie.

Provided by RogerOH

Categories     Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 7



Elderberry Pie image

Steps:

  • Combine berries, sugar, flour, and lemon juice in a medium sauce pan.
  • Heat mixture until it just starts to boil, stirring occassionaly.
  • Remove from heat and let cool for 15 minutes.
  • Preheat oven to 425 degrees Fahrenheit.
  • Spread bottom crust in a 9 inch pie pan.
  • Spread berry mixture in pie shell.
  • Sprinkle cinnamon on top.
  • Dot butter on top.
  • Put top crust on and seal edges.
  • Poke several vent holes in top crust.
  • Bake at 425 degrees Fahrenheit for 10 minutes. Turn oven down to 350 degrees Fahrenheit, leaving pie in oven, and bake for 30 minutes longer.

4 cups elderberries
1 1/4 cups sugar
6 tablespoons flour
2 tablespoons lemon juice
1/2 teaspoon cinnamon
2 tablespoons butter
pastry for a double-crust 9-inch pie

DAIRY HOLLOW HOUSE ALMOND PIE

At the Dairy Hollow House, a popular country inn and restaurant I ran with my husband, Ned, we enjoyed serving food that went beyond one region or nationality. California almonds add a delicious twist to this Southern recipe. We've since turned Dairy Hollow House into a non-profit writers' colony.-Crescent Dragonwagon, Eureka Springs, Arkansas

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 11



Dairy Hollow House Almond Pie image

Steps:

  • In a small heavy saucepan, melt butter over low heat until golden brown. Cool. In a large bowl, beat eggs blended. Add the sugar, corn syrup, honey, extracts, salt and melted butter. Stir in almonds; pour into pastry shell. , Bake at 425° for 10 minutes. Reduce heat to 325°; bake 35-40 minutes longer or until a knife inserted in the center comes out clean. Cool. Garnish with whipped cream if desired.

Nutrition Facts :

1/2 cup butter, cubed
3 large eggs
1 cup sugar
3/4 cup light corn syrup
1/4 cup honey
1 teaspoon vanilla extract
1/4 teaspoon almond extract
1/8 teaspoon salt
1 cup chopped almonds, toasted
1 unbaked pastry shell (9 inches)
Lightly sweetened whipped cream, optional

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