Teriyaki Onion Burgers Recipes

TERRIFIC TERIYAKI BURGERS

Golden flecks of pineapple give these burgers a touch of sweetness, while the ginger root adds some spice. Ground chicken works well in this recipe, too. -Margaret Wilson, Hemet, California

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 6 servings.

Number Of Ingredients 18

Terrific Teriyaki Burgers image

Steps:

In a small bowl, combine the ketchup, soy sauce, brown sugar, pineapple, ginger, garlic and sesame oil; set aside., In a large bowl, combine the egg white, bread crumbs, onions, crushed pineapple and 3 tablespoons ketchup mixture. Crumble beef and turkey over mixture and mix well. Shape into six burgers., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear, brushing occasionally with remaining ketchup mixture., Grill or broil pineapple slices for 2-3 minutes on each side or until heated through. Serve burgers and pineapple on buns with lettuce and tomato.

Nutrition Facts : Calories 386 calories, Fat 12g fat (4g saturated fat), Cholesterol 79mg cholesterol, Sodium 677mg sodium, Carbohydrate 41g carbohydrate (16g sugars, Fiber 2g fiber), Protein 27g protein. Diabetic Exchanges

Ingredients

1/4 cup ketchup
2 tablespoons reduced-sodium soy sauce
1 tablespoon brown sugar
1 tablespoon unsweetened crushed pineapple
1-1/2 teaspoons minced fresh gingerroot
1 garlic clove, minced
1/2 teaspoon sesame oil
BURGERS:
1 egg white, lightly beaten
1/3 cup dry bread crumbs
3 green onions, chopped
2 tablespoons unsweetened crushed pineapple
3/4 pound ground beef
3/4 pound lean ground turkey
6 slices unsweetened pineapple
6 hamburger buns, split and toasted
6 lettuce leaves
6 slices tomato

TERIYAKI BURGERS

The teriyaki sauce takes these cheeseburgers from "ordinary" to "oh, boy"! Look for this sauce in the Chinese food section of your grocery store.-Rose Thusfield, Holcombe, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 5

Teriyaki Burgers image

Steps:

In a large skillet, saute onions in teriyaki sauce until tender. Shape ground beef into four patties; place on top of onions and cook for 4-6 minutes on each side or until a thermometer reads 160° and juices run clear. , Top each burger with cheese and onions. Serve on rolls.

Nutrition Facts : Calories 308 calories, Fat 13g fat (6g saturated fat), Cholesterol 71mg cholesterol, Sodium 1446mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 2g fiber), Protein 32g protein.

Ingredients

2 medium onions, sliced
1/2 cup reduced-sodium teriyaki sauce
1 pound lean ground beef (90% lean)
4 slices part-skim mozzarella cheese or provolone cheese
Hamburger rolls

TERIYAKI BURGERS

Make and share this Teriyaki Burgers recipe from Food.com.

Provided by weekend cooker

Categories Meat

Time 20m

Yield 4 hamburgers, 4 serving(s)

Number Of Ingredients 7

Teriyaki Burgers image

Steps:

Preheat grill for high heat.
In a bowl, all ingredients except for swiss cheese, and buns, mix well and form into 4 patties.
Grill patties 5 minutes on each side, and top with cheese, and serve on buns.

Nutrition Facts : Calories 387.4, Fat 26, SaturatedFat 12, Cholesterol 149.4, Sodium 841.8, Carbohydrate 5.2, Fiber 0.2, Sugar 3.3, Protein 31.3

Ingredients

1 lb ground beef
1 egg, beaten
1/4 cup teriyaki marinade, sauce
1/4 cup finely shredded carrot
1 (3 ounce) can French-fried onions
4 slices swiss cheese
4 onion hamburger buns, split

ONION TERIYAKI BURGERS

Make and share this Onion Teriyaki Burgers recipe from Food.com.

Provided by AZPARZYCH

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

Onion Teriyaki Burgers image

Steps:

Preheat a grill for high heat.
In a medium bowl, mix together the ground beef, teriyaki marinade and French-fried onions.
Form the mixture into 4 patties
Lightly oil the grilling surface, and place patties on the preheated grill.
Grill for 4 to 5 minutes per side, or until well done (or desired doneness).
Top with cheese, and serve on hamburger buns.

Nutrition Facts : Calories 492.6, Fat 28.1, SaturatedFat 13, Cholesterol 106.5, Sodium 1144.6, Carbohydrate 24.4, Fiber 0.9, Sugar 5.4, Protein 33.2

Ingredients

1 lb ground beef
1/4 cup teriyaki marinade
1 (3 ounce) can French-fried onions
4 slices cheddar cheese
4 hamburger buns, split

TERIYAKI BURGERS

Make and share this Teriyaki Burgers recipe from Food.com.

Provided by Lvs2Cook

Categories Lunch/Snacks

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

Teriyaki Burgers image

Steps:

In a large mixing bowl, combine the breadcrumbs, onion, water, sugar, soy sauce, garlic, and ginger. Add ground beef and mix together well.
Shape mixture into 6 patties.
Grill burgers to your desired degree of doneness.
Serve on toasted buns topped with cucumbers and lettuce.

Ingredients

1 1/2 cups soft breadcrumbs
1/4 cup chopped onion
1/4 cup water
2 tablespoons sugar
1 tablespoon soy sauce
1 garlic clove, minced
1 dash ground ginger
1 1/2 lbs lean ground beef
6 hamburger buns, split and toasted
sliced cucumber (optional)
lettuce leaf (optional)