Elderflower Martini Recipes
GIN AND ELDERFLOWER MARTINI
Fresh lemon syrup and elderflower liqueur compliment the gin in this refreshing cocktail. A garnish of lemon zest creates a fragrant finish.
Provided by Food Network
Time 30m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Remove 8 thin strips of zest from the lemon using a vegetable peeler and set aside. Thinly slice the lemon into rounds and put into a small saucepan along with the sugar and 1/3 cup water. Bring to a boil and cook, stirring, until the sugar dissolves. Let cool at room temperature and strain.
- Rub a strip of zest around the rim of 8 martini glasses, and then drop into the bottom of each glass for garnish. Combine the gin, elderflower liqueur, lemon syrup and ice in a measuring cup or pitcher and stir until very cold. Strain into the prepared glasses.
ELDERFLOWER MARTINI
Steps:
- Put the zest in the bottom of a large martini glass. Fill a cocktail shaker with ice and add the remaining ingredients. Shake and strain into the glass.
Nutrition Facts : @context http, Calories 131, UnsaturatedFat 0 grams, Carbohydrate 17 grams, Fat 0 grams, Fiber 4 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 297 milligrams, Sugar 9 grams
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