New England Hot Chocolate Recipes
NEW ENGLAND HOT CHOCOLATE
Make and share this New England Hot Chocolate recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan, combine sugar, cocoa, and salt.
- Stir in hot water and butter; bring to a boil.
- Add the milk, maple flavoring, vanilla and 8 marshmallows.
- Heat through, stirring occasionally, until marshmallows melt.
- Pour into mugs and top each with a marshmallow.
Nutrition Facts : Calories 305.3, Fat 12, SaturatedFat 7.5, Cholesterol 41.8, Sodium 235.4, Carbohydrate 41.9, Fiber 0.5, Sugar 24.7, Protein 8.7
HOT CHOCOLATE NEW ENGLAND STYLE
This rich cocoa sounded so good, that I had to post it here, so that I didn't lose the recipe. I can't wait to try this.
Provided by Baby Kato
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large pot, add sugar, cocoa, and salt.
- Stir in the boiling water and butter, mix well and bring mixture to a rapid boil.
- Mix the milk, cream, maple syrup and vanilla extract together.
- Lower heat to simmering and slowly add the milk mixture to pot.
- Now add 8 of the marshmallows and heat through, stirring occasionally until the marshmallows are all melted.
- Pour into four warm mugs and top each mug with a marshmallow.
REAL HOT CHOCOLATE
Although I live in Florida now, this is still a favorite on a chilly night. After shoveling snow on those cold New England winter days, this is the way Mama made it and had waiting for my brothers and me. We would line up our boots outside the door and run to the kitchen table in our stocking feet. Sometimes, instead of whipped cream, we would put a spoonful of "Marshmallow Fluff" on top. Oh, those were the days!!!
Provided by Alan in SW Florida
Categories Beverages
Time 20m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- In a medium-sized saucepan, combine all the ingredients, except the whipped cream, and heat until chocolate melts, stirring constantly.
- Serve in mugs with whipped cream and garnish with cinnamon.
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