ELECTRIC LEMONADE
This beastly weather had me searching for something refreshing but not the same old thing - I think this qualifies! From Better Homes and Gardens, June 2011.
Provided by duonyte
Categories Beverages
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Chill four serving glasses in the freezer.
- Combine the lemon juice, sugar, mint, sparkling mineral water, ginger ale and ice in a blender and blend slowly until it's thick.
- Remove the glasses from the freezer and pour 1/4 cup vodka into each glass.
- Top with the frozen lemon mixture.
- Add a straw and garnish with mint and lemon slice.
Nutrition Facts : Calories 194.5, Fat 0.2, Sodium 6.1, Carbohydrate 17.8, Fiber 0.6, Sugar 14.2, Protein 0.4
ELECTRIC LEMONADE
Cool, refreshing, and a little bit blue! You'll probably like this a LOT if you're a fan of "Mike's Hard Lemonade".
Provided by PalatablePastime
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Place ice in a glass.
- Add sweet and sour, vodka and blue curacao to the glass, and top up with 7-Up.
- Garnish with a lemon wedge and serve.
ELECTRIC LEMONADE
Make and share this Electric Lemonade recipe from Food.com.
Provided by SLColman
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Fill a glass with ice.
- Add vodka, blue curacao, and sweet and sour mix.
- Fill glass with 7up or Sprite.
- Mix gently.
Nutrition Facts : Calories 52, Sodium 0.2
ELECTRIC LEMONADE
Make and share this Electric Lemonade recipe from Food.com.
Provided by Mirj2338
Categories Beverages
Time 1h3m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix the sugar and water in a small pot and boil for 3 minutes to make a simple syrup.
- Let cool.
- In medium bowl, stir together 1 cup syrup (leftover syrup can be refrigerated indefinitely), the lemon juice and the chopped mint.
- Pour mixture into ice-cube tray and freeze for one hour.
- In a blender, blend together frozen cubes, sparkling water, chopped mint and vodka.
- Pour into chilled glasses.
- Garnish with mint sprigs and lemon zest.
Nutrition Facts : Calories 267, Sodium 1.8, Carbohydrate 52.7, Fiber 0.2, Sugar 50.7, Protein 0.1
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