The Cherry Bomb Recipes

Steps:

• Line two muffin cups with plastic wrap. Divide ice cream between cups. Press a chocolate-covered cherry into each; smooth ice cream over cherries. Freeze overnight or until firm., Invert ice cream onto a waxed paper-lined plate; remove and discard plastic wrap. Spread jam over ice cream; freeze until firm., Place a wire rack over a sheet of waxed paper. Using a fork, transfer ice cream to rack. Pour ice cream topping over each to coat. Transfer to dessert plates; freeze until serving. Serve with whipped cream and chocolate syrup.

Steps:

• Using a muddler or the handle of a wooden spoon, muddle cherries, lemon and lime wedges, mint leaves, simple syrup, and bitters in a mixing glass or cocktail shaker. Add rum and stir to combine.

Steps:

• Use a medium to large round ice cream scooper and scoop up some ice cream.
• Carefully push a chocolate covered cherry into the center of the scoop until the cherry is even with the edge of the scoop and level off the ice cream.
• You don't want the cherry to hit the top of the scooper, try to center it.
• Release onto a parchment lined baking sheet and freeze until very hard.
• Repeat for each chocolate covered cherry.
• Before serving, cover each'bomb' with Magic Shell.
• When the shell is hard put onto a dessert plate and garnish with some whipped cream.
• People are always amazed when they cut this open and find a chocolate covered cherry inside.
• The cherry won't freeze!

Steps:

• Place 2 cups water in a medium saucepan, and bring to a boil over medium-high heat. Add grenadine; stir to combine. Pour mixture into two ice-cube trays. Freeze until solid, 2 hours or overnight.
• Fill six glasses with grenadine ice cubes. Top with soda. Garnish with cherries, and serve.