PRESSURE-COOKER EASY CORNED BEEF AND CABBAGE
I first tried this fuss-free way to cook traditional corned beef and cabbage for St. Patrick's Day a few years ago. Now it's a regular in my menu planning. This is terrific with Dijon mustard and crusty bread. -Karen Waters, Laurel, Maryland
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place the onion, potatoes and carrots in a 6-qt. electric pressure cooker. Combine the water, garlic, bay leaf, sugar, vinegar, pepper and contents of spice packet; pour over vegetables. Top with brisket and cabbage. Lock lid; make sure vent is closed. Select manual setting; adjust pressure to high and set time for 70 minutes. , When finished cooking, allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure according to manufacturer's directions. Discard bay leaf before serving.
Nutrition Facts : Calories 414 calories, Fat 19g fat (6g saturated fat), Cholesterol 97mg cholesterol, Sodium 1191mg sodium, Carbohydrate 38g carbohydrate (11g sugars, Fiber 6g fiber), Protein 23g protein.
ELECTRIC PRESSURE COOKER CORNED BEEF & VEGETABLES
The pressure cooker really makes this corned beef tender, juicy, and full of great flavor. The vegetables are cooked to perfection. What is there not to love about this classic dish? It's so good, you'll want to serve it more than just for St. Patrick's Day.
Provided by Diana Perry
Categories Beef
Time 1h55m
Number Of Ingredients 11
Steps:
- 1. Put rack in pressure cooker; add beef & juice from package into the cooker.
- 2. Pour beer into large measure cup (over 4 cup). Add beef broth to bring total liquid to 4 cups. You may need to add additional water to bring the liquid up to the top of the roast before you start cooking; add the garlic, bay leaves, spice packet, and pickling spices to the pot.
- 3. Start your cooker at high pressure and set for 90 minutes. (These instructions are for digital or electric pressure cookers only.) Allow pressure to release on its own.
- 4. If the roast is fork tender, remove from pot and cover with aluminum foil.
- 5. At this point add cabbage, potatoes, and carrots. Set cooker for 15 minutes. Let pressure release on its own. If all are tender, serve with roast and juices in the pot.
PRESSURE COOKER CORNED BEEF BRISKET
This method of cooking makes the most tender, flavorful corned beef brisket that you will ever eat! Cooking time does not include the time for the pot to reach the proper pressure and to release the steam. Cutting the finished brisket with an electric knife makes for beautifully cut meat.
Provided by Christina
Categories Main Dish Recipes Roast Recipes
Yield 10
Number Of Ingredients 4
Steps:
- Place brisket fat-side up on a rack inside an electric pressure cooker. Sprinkle garlic powder and onion powder over brisket; pour beer into the pot.
- Seal pressure cooker and cook beef on the "meat" setting according to manufacturer's instructions, about 1 hour 30 minutes. Allow pressure to release naturally according to manufacturer's instructions.
- Transfer brisket to a cutting board. Remove top layer of fat from the brisket. Slice across the grain using an electric knife.
Nutrition Facts : Calories 221.6 calories, Carbohydrate 2.2 g, Cholesterol 79.6 mg, Fat 15.4 g, Fiber 0.1 g, Protein 15 g, SaturatedFat 5.1 g, Sodium 922.5 mg, Sugar 0.2 g
BEST PRESSURE COOKER CORNED BEEF
Make and share this Best Pressure Cooker Corned Beef recipe from Food.com.
Provided by tweetmonte
Categories < 4 Hours
Time 1h10m
Yield 3-12 serving(s)
Number Of Ingredients 7
Steps:
- Trim off excess fat.Score meat 1/4 one side only. Brown meat on both sides in oil, dump beer over meat salt & pepper , garlic, add seasoning packet. set pressure cooker on high for 60m release pressure let stand 10m.
- slice against the grain enjoy.
- Add 7 additional minutes for each pound over 2 pounds.
Nutrition Facts : Calories 805.2, Fat 62, SaturatedFat 19.8, Cholesterol 296.6, Sodium 3432.9, Carbohydrate 2.1, Protein 55.1
PERFECT PRESSURE COOKER CORNED BEEF
The easiest and most tender corned beef. This recipe is for all of you that have that pressure cooker tucked away someplace. It makes the most tender corned beef brisket, in just over an hour. Cooking with the water tends to cut the salt down some also. Once you make it this way, you'll never go back to oven cooking. Just remember the key to a good brisket, is always cutting against the grain. The point cut may have two or more grains, so cut carefully.
Provided by Always in the kitch
Categories Very Low Carbs
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place corn beef in pressure cooker. If, too large, cut in half. Add season packet, that comes with meat, along with bay leaf, garlic and pickling spices if using. Add water, so just even with top of meat.
- Turn burner on, and bring to a boil, put cover and rocker on, and cook until rocker starts rocking. Keep at medium to low rocking motion, and cook for 1 hour. Turn off burner. Allow pressure to escape on it's own. Carefully open pot and remove meat to serving platter. Let rest 5 minutes, and slice in thin slices, against the grain with electric knife.
More about "electric pressure cooker corned beef vegetables recipes"
PRESSURE COOKER CORNED BEEF AND …
From kaylasfoodobsession.com
Category Main CourseEstimated Reading Time 6 mins
- Place trivet/rack insert into inner pot of electric pressure cooker. Place your corned beef on the trivet, sprinkle with accompanying spice packet. Add garlic, 2 of the carrots (each carrot cut into 2 inch segments), 1 of the onions, 2 stalks of the cut celery, and beef stock. Secure pressure cooker lid, ensuring valve is in sealed position. Press Meat/Stew program button, and increase cooking time to 75 minutes.
- While meat is cooking, prepare remaining vegetable mixture. Slice potatoes (I sliced them almost 1/2 inch thick). Cut cabbage into 1/8th sections, discarding the core. Cut carrots into 3 inch segments, then quarter lengthwise (into carrot spears). Prepare celery and onion, as described in ingredients list, if you haven't already. You can put it all of the vegetable mixture into one bowl, as they will all go in at the same time.
- Slice cooked corned beef on cutting board, against the grain of the meat. Serve with cooked vegetables and broth, to taste.
PRESSURE COOKER CORNED BEEF AND VEGETABLES - INSTRUCTABLES
From instructables.com
Estimated Reading Time 7 mins
- Gather Ingredients. You'll need: TO CORN THE BEEF: 1/2 cup kosher salt. 1 tablespoon cracked black peppercorns. 1 tablespoon dried thyme. 2 1/4 teaspoons ground allspice.
- Corn Brisket and Cook the Corned Beef. If your brisket isn't trimmed, trim off as much visible fat as you can/want. I like to leave a fat cap on one side, but trim the other pretty well so after cooking it's easy to get rid of any tough gristle.
- Optional Horseradish Cream Sauce. This tangy, spicy sauce goes perfectly with the corned beef, you can easily put it together after you start pressure cooking the corned beef.
- Prepare and Cook Vegetables. We like our potatoes peeled, feel free to scrub the skins and leave them on. Cut them into 2-inch pieces. If using baby carrots you don't need to do anything but let them come to room temperature.
- Serve and Enjoy. Remove the meat from the oven, slice it across the grain into 1/4-inch slices and arrange on a platter. Transfer the cooked vegetables to the platter (you can remove the cabbage cores now, or let each person remove their own), and moisten with additional cooking liquid as needed before serving.
ELECTRIC PRESSURE COOKER CORNED BEEF VEGETABLES RECIPES
From tfrecipes.com
WISCONSIN BEEF COUNCIL: NEW YEAR, NEW BEEF-BASED RECIPES USING …
From nbc15.com
15 ELECTRIC PRESSURE COOKER THANKSGIVING RECIPES
From selectedrecipe.com
PRESSURE COOKER "CORNED" BEEF & CABBAGE RECIPE | EATINGWELL
From lungletspeed.us.to
WOLFGANG PUCK'S PRESSURE COOKER CORNED BEEF AND CABBAGE
From twincities.com
ELECTRIC PRESSURE COOKER CORNED BEEF & VEGETABLES | RECIPE
From pinterest.com
ELECTRIC PRESSURE COOKER CORNED BEEF & VEGETABLES
From recipeschoice.com
CORNED BEEF - ELECTRIC PRESSURE COOKERS - RECIPES - PRESTO®
From gopresto.com
ELECTRIC PRESSURE COOKER CORNED BEEF RECIPES
From stevehacks.com
ELECTRIC PRESSURE COOKER CORNED BEEF & VEGETABLES | RECIPE
From pinterest.com
TOP 40 CORNED BEEF IN PRESSURE COOKER RECIPES
From kidyd.smh.com.my
PRESSURE COOKER "CORNED" BEEF & CABBAGE RECIPE | EATINGWELL
From eatingwell.com
HOW TO COOK CORNED BEEF IN ELECTRIC PRESSURE COOKER - COOKING …
From cookingtom.com
15 POWER COOKER 9 IN 1 DIGITAL PRESSURE COOKER RECIPES
From selectedrecipe.com
ELECTRIC PRESSURE COOKER CORNED BEEF AMP VEGETABLES RECIPES
From sahlah.hedbergandson.com
ELECTRIC PRESSURE COOKER CORNED JUST A PINCH RECIPES
From dmax.youramys.com
TOP 45 ELECTRIC PRESSURE COOKER CORNED BEEF RECIPES
From exnavalcadet.qualitypoolsboulder.com
TOP 47 CUISINART PRESSURE COOKER CORNED BEEF RECIPES
From exnavalcadet.qualitypoolsboulder.com
TOP 42 CORNED BEEF IN POWER PRESSURE COOKER XL RECIPES
From kidyd.smh.com.my
PRESSURE COOKER RECIPE CORN BEEF AMP CABBAGE RECIPES
From laurent490.dixiesewing.com
PRESSURE COOKER CORNED BEEF AND CABBAGE RECIPE
From pressurecookerpros.com
BAKED CORNED BEEF & CABBAGE RECIPE | EATINGWELL
From eatingwell.com
CORNED BEEF AND CABBAGE {ELECTRIC PRESSURE COOKER RECIPE}
From thecookstreat.com
You'll also love