Knudsen Hot Broccoli Cheese Dip Recipes

HOT BROCCOLI-CHEESE DIP

For an extra-warm welcome, bring this delicious hot cheese and broccoli dip to your next potluck.

Provided by My Food and Family

Categories Home

Time 35m

Yield 32 servings, 2 Tbsp. each

Number Of Ingredients 5

Hot Broccoli-Cheese Dip image

Steps:

Heat oven to 350°F.
Beat cream cheese, sour cream and dressing mix in large bowl with mixer until blended. Add broccoli and 1-1/2 cups cheddar; mix well.
Spread onto bottom of 9-inch pie plate sprayed with cooking spray.
Bake 20 min. Sprinkle with remaining cheddar; bake 5 min. or until melted.

Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix
1 pkg. (10 oz.) frozen chopped broccoli, thawed, well drained
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese, divided

WARM BROCCOLI CHEESE DIP

When my family gathers for a party, someone serves this flavorful, creamy dip. Everyone loves its zip from the jalapeno pepper and the crunch of the broccoli. -Barbara Maiol, Conyers, Georgia

Provided by Taste of Home

Categories Appetizers

Time 2h45m

Yield 5.50 cups.

Number Of Ingredients 6

Warm Broccoli Cheese Dip image

Steps:

In a 1-1/2-qt. slow cooker, combine cheese sauce and soup. Cover and cook on low for 30 minutes or until cheese is melted, stirring occasionally. Stir in the broccoli, mushrooms and jalapeno. Cover and cook on low until vegetables are tender, 2-3 hours. Serve with assorted fresh vegetables.

Nutrition Facts : Calories 47 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 277mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.

Ingredients

2 jars (8 ounces each) process cheese sauce
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
3 cups frozen chopped broccoli, thawed and drained
1/2 pound fresh mushrooms, chopped
2 tablespoons chopped seeded jalapeno pepper
Assorted fresh vegetables

ZESTY HOT HOLIDAY BROCCOLI DIP

This creamy dip features pimentos, broccoli and two kinds of cheese-and is still a smart choice. So warm and tasty, even the crackers can't wait to dip in.

Provided by My Food and Family

Categories Dips & Spreads

Time 40m

Yield 25 servings, about 2 Tbsp. each

Number Of Ingredients 5

Zesty Hot Holiday Broccoli Dip image

Steps:

Heat oven to 350°F.
Reserve 1/2 cup mozzarella. Combine remaining mozzarella with remaining ingredients.
Spread broccoli mixture onto bottom of 1-qt. baking dish sprayed with cooking spray.
Bake 20 to 25 min. or until heated through. Sprinkle with reserved mozzarella; bake 5 min. or until melted.

Nutrition Facts : Calories 35, Fat 2.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

Ingredients

1 cup KRAFT 2% Milk Shredded Mozzarella Cheese, divided
1 cup MIRACLE WHIP Light Dressing
1 pkg. (10 oz.) frozen chopped broccoli, thawed, well drained
1 jar (2 oz.) diced pimentos, drained
1/2 cup KRAFT Grated Parmesan Cheese

HOT BROCCOLI CHEESE DIP

We enjoy this dip on every holiday and I'm often asked to bring a batch to family get-togethers; it doubles easily and travels well. I've prepared it with 1/3 reduced fat cream cheese, light sour cream, and 2% milk cheese without any problems. The recipe was included in a Kraft advertisement, so their product names are listed as originally printed.

Provided by IrishEyes.NYC

Categories Spreads

Time 35m

Yield 32 2 Tbs. servings, 32 serving(s)

Number Of Ingredients 5

Hot Broccoli Cheese Dip image

Steps:

Heat oven to 350°F.
Beat cream cheese, sour cream, and dressing mix with mixer until blended. Add broccoli and 1-1/2 cups Cheddar cheese; mix well.
Spread into 9-inch pie plate.
Bake 20 minutes; remove from oven and sprinkle with remaining Cheddar cheese. Bake an additional 5-8 minutes or until cheese is melted.
Serve with assorted crackers and crudites.

Ingredients

8 ounces Philadelphia Cream Cheese, softened
1 cup knudsen sour cream or 1 cup breakstone's sour cream
1 (2/3 ounce) envelope Italian salad dressing mix ("Good Seasons")
10 ounces frozen chopped broccoli, thawed and well-drained
8 ounces kraft shredded cheddar cheese, divided

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Cook Bacon: In a large sauté pan over medium heat, cook bacon until crispy and cooked through. Use a slotted spoon to remove to a paper towel-lined plate and set aside to drain.
Saute onion + aromatics: Drain off all but 2 teaspoons bacon grease (reserve remaining bacon grease for another use). Add the diced onion, season with a pinch of salt and pepper, and cook until soft and translucent, about 4-5 minutes. Add the garlic and crushed red pepper flakes. Cook until fragrant, 30 seconds to 1 minute. Remove from heat.
FOR THE SLOW COOKER: Spray the inside of the slow cooker insert with cooking spray. Transfer the onions and bacon to the slow cooker. Add the cheeses, scallions, sour cream, heavy cream, mayonnaise and Worcestershire. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Stir until well combined.Cover slow cooker with lid and cook the dip on LOW for 2-3 hours, or until the broccoli is tender, but not mushy, and the cheese is melted, stirring halfway through cook time. Taste and adjust for seasoning.
FOR THE OVEN: Grease an 8-inch baking dish and preheat oven to 350 degrees F. In a large bowl, combine onions, bacon, cream cheese, 1 1/4 cup Colby cheese, parmesan cheese, scallions, sour cream, heavy cream, mayonnaise and Worcestershire. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Stir until well combined.Transfer the dip to the prepared baking dish. Sprinkle the remaining 1/4 cup Colby cheese evenly on top of dip. Bake for 22-25 minutes, or until bubbly and heated throughout. OPTIONAL: During last 3-4 minutes, switch oven to broil for a more golden brown topped dip. Just make sure you keep an eye on it as it can go from delicious to burnt quickly!

Knudsen Hot Broccoli Cheese Dip Recipes

HOT BROCCOLI-CHEESE DIP

For an extra-warm welcome, bring this delicious hot cheese and broccoli dip to your next potluck.

WARM BROCCOLI CHEESE DIP

When my family gathers for a party, someone serves this flavorful, creamy dip. Everyone loves its zip from the jalapeno pepper and the crunch of the broccoli. -Barbara Maiol, Conyers, Georgia

ZESTY HOT HOLIDAY BROCCOLI DIP

This creamy dip features pimentos, broccoli and two kinds of cheese-and is still a smart choice. So warm and tasty, even the crackers can't wait to dip in.

HOT BROCCOLI CHEESE DIP

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