GANACHE-TOPPED CHOCOLATE CAKE
To say this cake is elegant would be an understatement. It's worthy of special occasions, but once you learn how to make chocolate ganache, it's so easy to whip together that you can enjoy it any day of the week. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Pour boiling water over chocolate and butter; stir until smooth. Cool slightly. Whisk in sugar, buttermilk, egg and extracts. Combine flour, baking soda and salt; whisk into chocolate mixture just until blended., Transfer to a 9-in. round baking pan coated with cooking spray. Bake until a toothpick inserted in center comes out clean, 18-22 minutes. Cool 10 minutes before removing from pan to a wire rack to cool completely. Place rack on a waxed paper-lined baking sheet., For ganache, bring cream just to a boil in a small saucepan. Pour over chocolate; whisk until smooth. Cool until slightly thickened, about 10 minutes. Slowly pour over cake, allowing some ganache to drape over sides., Refrigerate until serving. If desired, sprinkle with raspberries, confectioners' sugar and cocoa. Cut into wedges.
Nutrition Facts : Calories 179 calories, Fat 7g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 236mg sodium, Carbohydrate 28g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
ELEGANT CHOCOLATE CAKE
I got this from an Equal Exchange publication at my church. It sounds easy and yummy!
Provided by Carolyn Haas
Categories Cakes
Time 35m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375°F. Sift together flour, baking cocoa, soda, salt and sugar into a 9 inch round or 8 inch square pan.
- 2. In a bowl, blend the oil, water/coffee and vanilla and pour into the pan. Whisk batter until smooth. Add vinegar and stir quickly. (There will be swirls in the batter as the vinegar and soda mix and react.) Stir until vinegar is evenly distributed.
- 3. Bake for 25 to 30 minutes.
BEST-EVER CHOCOLATE CAKE
You can't miss with this delightful old-fashioned dessert. It's truly the best ever chocolate cake! It is moist and chocolaty, and its light, fluffy frosting stirs up in a jiffy. Use vanilla pudding instead of chocolate in the frosting if you wish. -Catherine Dawe, Kent, Ohio
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12-15 servings.
Number Of Ingredients 13
Steps:
- In a bowl, combine the first five ingredients. Add the water, oil, vinegar and vanilla. Beat on low speed for 1 minute. Beat on medium for 1 minute. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For frosting, in a bowl, beat the milk and pudding mix for 2 minutes. Beat in whipped topping. Spread over cake. Refrigerate leftovers.
Nutrition Facts : Calories 365 calories, Fat 13g fat (4g saturated fat), Cholesterol 2mg cholesterol, Sodium 443mg sodium, Carbohydrate 58g carbohydrate (34g sugars, Fiber 1g fiber), Protein 4g protein.
ELEGANT CHOCOLATE CAKE
Make and share this Elegant Chocolate Cake recipe from Food.com.
Provided by gjbelly
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees.
- Sift together the flour, baking cocoa, soda, salt and sugar directly into a 9-inch round or 8-inch square baking pan.
- In a bowl, blend the oil, water or coffee, and vanilla and pour into the pan. With a fork or a whisk, mix the batter until smooth.
- Add the vinegar and stir quickly. There will be pale swirls in the batter as the baking soda and vinegar react. Stir just until the vineger is evenly distributed throughout the batter.
- Bake for 25 to 30 minutes and set aside to cool.
Nutrition Facts : Calories 315, Fat 14.4, SaturatedFat 2.1, Sodium 147.5, Carbohydrate 45.1, Fiber 1.9, Sugar 25.3, Protein 3.2
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